Kids learn for free: Pasta master @ Oxford Street

Step into the flavors of Italy with this fun and interactive pasta-making class designed for adults and children to enjoy together. Over 1.5 hours, you and your little chef will learn how to make fresh pasta dough from scratch, then roll it out using a traditional pasta machine. You’ll transform the dough into three classic shapes including tagliatelle, farfalle, and vermicelli, gaining confidence in handling and shaping pasta. Alongside this, you’ll prepare a simple yet delicious tomato sauce seasoned with garlic, olive oil, and basil, discovering how everyday ingredients come together to create authentic Italian flavors. The session is hands-on, with easy-to-follow demonstrations led by an expert chef, and all ingredients, equipment, and aprons provided, plus a digital recipe pack to recreate the experience at home.

Once the cooking is complete, take a seat at the chef’s table to enjoy your freshly made pasta together, served with a light rocket and radicchio salad prepared by the chef. Water is provided throughout the class, and there is also the option to pack up leftovers to take home if preferred. One adult and one child work together at a shared cooking station, creating a memorable bonding experience through food. The class is suitable for children aged eight and above who can safely work at kitchen height, and the duration includes both cooking and dining time. This experience offers a relaxed, educational, and enjoyable introduction to Italian cooking for families, encouraging creativity, teamwork, and a love of good food.