Italian favourites @ Oxford Street

Create your own Italian feast in this hands-on class designed to teach you the foundations of classic Italian cooking. Over two hours, you’ll start by preparing a comforting aubergine parmigiana, layering tender aubergine with rich tomato sauce and plenty of Parmesan before baking it to perfection. While the parmigiana cooks, you’ll make a fresh and vibrant salad inspired by the citrus fruits of the Amalfi coast, learning how simple, high-quality ingredients come together to create bold, balanced flavors. You’ll then finish the session by whipping up a quick and indulgent tiramisù, gaining confidence in assembling this much-loved Italian dessert.

After cooking, take time to sit down and enjoy everything you’ve made as part of the experience. The class is suitable for vegetarian diets, though it is not suitable for vegan, gluten-free, or lactose-free requirements. Participants work in pairs at shared cooking stations, with solo guests welcome and possibly paired with another attendee. This is an adult-focused class, with guests aged 15 to 17 required to attend with an adult. The duration includes both teaching and dining time, and only those actively taking part in the lesson are permitted, ensuring a focused, immersive, and enjoyable Italian cooking experience from start to finish.