We Love Fish @ Oxford Street

Fish Cookery Masterclass Teaches Essential Seafood Skills

Discover the art of preparing and cooking fresh fish in a hands-on masterclass designed to build confidence in the kitchen. Guided by an expert chef, participants will learn how to select, store, and prepare a variety of seafood while developing practical techniques that make cooking fish simple and enjoyable.

Throughout the session, guests will sharpen their filleting skills using both flat plaice and round sea bream, gaining experience with different preparation methods. They will also learn how to transform plaice into crispy goujons or delicate poached fillets, pan-fry sea bream to perfection, prepare a vibrant salsa verde, and stuff and cook a whole sea bass with confidence.

Combining expert demonstrations with practical cooking, the class allows participants to work at their own stations using professional equipment and fresh ingredients. With all equipment, aprons, ingredients, and a digital recipe pack provided, guests can fully focus on mastering essential seafood techniques they can use at home.

After cooking, participants can gather at the chef’s table to enjoy a generous seafood feast featuring plaice, sea bream, stuffed sea bass, spicy pan-fried prawns, and roasted new potatoes. Complete with a complimentary welcome drink, this immersive masterclass offers a rewarding introduction to preparing, cooking, and serving fresh fish with skill and confidence.