We Love Fish @ Oxford Street
Free cancellation
Up to 24 hours
Instant confirmation
Mobile ticket
Modify your booking anytime
No extra fees
Best price guarantee
No hidden fees
Learn foundations of buying, storing, and cooking fresh fish
Discover professional filleting techniques using flat and round fish
Explore transforming fish into fried, poached, and pan-fried dishes
Master cooking whole stuffed sea bass with balanced flavors
Fish Cookery Masterclass Teaches Essential Seafood Skills
Discover the art of preparing and cooking fresh fish in a hands-on masterclass designed to build confidence in the kitchen. Guided by an expert chef, participants will learn how to select, store, and prepare a variety of seafood while developing practical techniques that make cooking fish simple and enjoyable.
Throughout the session, guests will sharpen their filleting skills using both flat plaice and round sea bream, gaining experience with different preparation methods. They will also learn how to transform plaice into crispy goujons or delicate poached fillets, pan-fry sea bream to perfection, prepare a vibrant salsa verde, and stuff and cook a whole sea bass with confidence.
Combining expert demonstrations with practical cooking, the class allows participants to work at their own stations using professional equipment and fresh ingredients. With all equipment, aprons, ingredients, and a digital recipe pack provided, guests can fully focus on mastering essential seafood techniques they can use at home.
After cooking, participants can gather at the chef’s table to enjoy a generous seafood feast featuring plaice, sea bream, stuffed sea bass, spicy pan-fried prawns, and roasted new potatoes. Complete with a complimentary welcome drink, this immersive masterclass offers a rewarding introduction to preparing, cooking, and serving fresh fish with skill and confidence.
Fish Cookery Masterclass Teaches Essential Seafood Skills
Discover the art of preparing and cooking fresh fish in a hands-on masterclass designed to build confidence in the kitchen. Guided by an expert chef, participants will learn how to select, store, and prepare a variety of seafood while developing practical techniques that make cooking fish simple and enjoyable.
Throughout the session, guests will sharpen their filleting skills using both flat plaice and round sea bream, gaining experience with different preparation methods. They will also learn how to transform plaice into crispy goujons or delicate poached fillets, pan-fry sea bream to perfection, prepare a vibrant salsa verde, and stuff and cook a whole sea bass with confidence.
Combining expert demonstrations with practical cooking, the class allows participants to work at their own stations using professional equipment and fresh ingredients. With all equipment, aprons, ingredients, and a digital recipe pack provided, guests can fully focus on mastering essential seafood techniques they can use at home.
After cooking, participants can gather at the chef’s table to enjoy a generous seafood feast featuring plaice, sea bream, stuffed sea bass, spicy pan-fried prawns, and roasted new potatoes. Complete with a complimentary welcome drink, this immersive masterclass offers a rewarding introduction to preparing, cooking, and serving fresh fish with skill and confidence.
- All ingredients and cooking equipment
- Apron and digital recipe pack
- Personal expenses
- Gratuities
$ 145.21
Contact us 24x7
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select Date & Time
Select your preferred date and time from the calendar above.
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Pickup location
Address will appear once location is loaded.
Click "Show Pickups on Map" to open the interactive map and search for your hotel or nearby location.
Click any purple pickup marker to view its connection to your searched location and find the best pickup point.
Activity Provider: The Jamie Oliver Cookery School
