A Taste Of Sushi @ Oxford Street

Step into the world of sushi with this hands-on crash course, where you’ll learn the foundations of rolling and creating beautiful, flavorful sushi. Over the two-hour session, you’ll unlock the secrets to perfectly seasoned sushi rice, sharpen your knife skills by julienning and finely dicing fresh vegetables, and prepare a spicy wasabi crab or vegetable filling. You’ll also pan-fry quality salmon to perfection, whip up a quick pickled radish, and perfect an umami-packed dipping sauce while learning the art of balancing flavors. Guided by an expert chef, you’ll work hands-on at your own cooking station in pairs, with all ingredients, equipment, and aprons provided, and a digital recipe pack included so you can recreate the dishes at home.

After cooking, take a seat at the chef’s table to enjoy your handmade sushi creations, including maki rolls filled with wasabi crab, uramaki rolls with pan-fried salmon and avocado, soy dipping sauce, and pickled radish. A complimentary glass of bubbles or a soft drink is included, with water provided throughout and additional drinks available for purchase. The class is designed for active participation only, with solo participants potentially paired with another guest, and the duration includes both teaching demonstrations and time to savor your meal. This immersive experience offers a fun, educational, and delicious introduction to sushi-making that’s perfect for impressing friends or enjoying a unique culinary adventure.