A Taste Of Sushi @ Oxford Street
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Learn to create perfectly seasoned sushi rice like a professional
Discover knife skills by julienning and finely dicing fresh vegetables
Prepare spicy wasabi crab or vegetable filling for your sushi rolls
Pan-fry salmon and make pickled radish to enhance flavor profiles
Sushi Masterclass Teaches the Art of Authentic Japanese Roll Making
Discover the fundamentals of sushi making in a hands-on cooking class designed to introduce participants to one of Japan’s most iconic culinary traditions. Guided by an expert chef, guests will learn essential techniques for preparing beautifully crafted sushi while gaining the confidence to recreate their favourite rolls at home.
The class begins with mastering perfectly seasoned sushi rice and developing knife skills by finely slicing and dicing fresh vegetables. Participants will prepare a spicy wasabi crab or vegetable filling, pan-fry premium salmon, create quick pickled radish, and mix a flavourful dipping sauce that perfectly complements their handmade sushi.
Working in pairs at dedicated cooking stations, guests will learn how to roll classic maki and uramaki using step-by-step demonstrations and expert guidance. With all ingredients, equipment, aprons, and a digital recipe pack provided, the experience offers everything needed to develop practical sushi-making skills.
After completing their creations, participants can gather at the chef’s table to enjoy a delicious selection of handmade sushi, including maki rolls, salmon and avocado uramaki, pickled radish, and dipping sauces. Complete with a complimentary welcome drink, this immersive masterclass provides a memorable introduction to the flavours, techniques, and artistry of Japanese sushi.
Sushi Masterclass Teaches the Art of Authentic Japanese Roll Making
Discover the fundamentals of sushi making in a hands-on cooking class designed to introduce participants to one of Japan’s most iconic culinary traditions. Guided by an expert chef, guests will learn essential techniques for preparing beautifully crafted sushi while gaining the confidence to recreate their favourite rolls at home.
The class begins with mastering perfectly seasoned sushi rice and developing knife skills by finely slicing and dicing fresh vegetables. Participants will prepare a spicy wasabi crab or vegetable filling, pan-fry premium salmon, create quick pickled radish, and mix a flavourful dipping sauce that perfectly complements their handmade sushi.
Working in pairs at dedicated cooking stations, guests will learn how to roll classic maki and uramaki using step-by-step demonstrations and expert guidance. With all ingredients, equipment, aprons, and a digital recipe pack provided, the experience offers everything needed to develop practical sushi-making skills.
After completing their creations, participants can gather at the chef’s table to enjoy a delicious selection of handmade sushi, including maki rolls, salmon and avocado uramaki, pickled radish, and dipping sauces. Complete with a complimentary welcome drink, this immersive masterclass provides a memorable introduction to the flavours, techniques, and artistry of Japanese sushi.
- All ingredients and cooking equipment
- Apron and digital recipe pack
- Personal expenses
- Gratuities
$ 99.48
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Activity Provider: The Jamie Oliver Cookery School
