Sizzling Souvlaki @ Islington HQ

Step into the flavors of the Mediterranean with our Greek-inspired kebab class, where you’ll learn to marinate and grill chicken or mushrooms for sizzling souvlaki. Over the session, you’ll create a herby marinade, hone your knife skills with expert guidance, and master the art of grilling kebabs to achieve beautifully caramelised, blackened perfection. You’ll also prepare a garlicky, zingy tzatziki and a grilled pepper salad that captures the classic flavors of Greece. The class is hands-on, allowing you to work at your own cooking station in pairs, with all ingredients, equipment, and aprons provided, and a digital recipe pack included so you can recreate the dishes at home.

After cooking, take a seat at the chef’s table to enjoy your Greek feast, featuring herby marinated skewers, tzatziki, a grilled pepper, olive, and feta salad, and warm flatbreads to wrap it all together. A complimentary glass of bubbles or a soft drink is included, with water provided throughout and additional drinks available for purchase. The class is designed for active participation only, with solo participants potentially paired with another guest, and the duration includes both hands-on cooking and time to savor your meal. This experience ensures a fully immersive, educational, and delicious journey into Greek street food.