Incredible Indonesian Rendang @ Oxford Street

Indonesian Cooking Masterclass Showcases the Rich Flavours of Traditional Rendang

Discover the vibrant flavours of Indonesia in a hands-on cooking class that celebrates one of the country’s most iconic dishes. Guided by an expert chef, participants will learn how to prepare an authentic rendang using either richly spiced beef or oyster mushrooms, while exploring the traditional techniques that give Indonesian cuisine its bold and distinctive character.

The class begins with creating a fragrant spice paste by pounding together classic Indonesian ingredients before transforming it into a deeply aromatic rendang with a rich, flavourful sauce. Alongside the main dish, guests will sharpen their knife skills by preparing a refreshing rujak-style salad featuring pineapple, apple, mint, and a perfectly balanced sweet, sour, salty, and spicy dressing finished with crunchy peanuts.

Participants will also master the art of cooking perfectly fluffy rice and discover how toasted coconut and fresh herbs can enhance flavour, texture, and presentation. Throughout the session, expert demonstrations and practical cooking provide valuable skills that can be recreated easily at home.

After preparing their dishes, guests can gather at the chef’s table to enjoy a spectacular Indonesian feast accompanied by a complimentary welcome drink. With all ingredients, equipment, and a digital recipe pack included, this immersive masterclass offers an inspiring introduction to the rich traditions and unforgettable flavours of Indonesian cuisine.