Incredible Indonesian Rendang @ Oxford Street

Embrace the bold, comforting flavours of Indonesia in this immersive hands-on cooking class, where you’ll learn how to create a truly show-stopping rendang using either beautifully spiced beef or oyster mushrooms. Guided by an expert chef, you’ll uncover the secrets behind pounding traditional Indonesian ingredients into a fiery paste, transforming them into a rich, aromatic rendang with a deeply flavourful poaching liquor. Along the way, you’ll sharpen your knife skills while preparing a zingy rujak-style salad with fresh pineapple, apple and mint, and master the art of balancing sweet, sour, salty and spicy flavours in a punchy dressing topped with crunchy peanuts.

As the class unfolds, you’ll also learn how to cook perfectly fluffy rice every time and finish your dishes with toasted coconut and fragrant fresh herb garnishes for extra depth and texture. Once everything is ready, take a seat at the chef’s table to enjoy your spectacular Indonesian spread, complete with a complimentary drink on arrival. With easy-to-follow demonstrations, all ingredients and equipment provided, and a digital recipe pack to take home, you’ll leave confident, inspired and ready to recreate this impressive feast for friends and family.