The Turin Chocolate Class & Tasting

Turin, a city rich in history and culture, has played a vital role in shaping Italy’s identity. As you explore its charming streets, our local guide will provide fascinating insights into Turin’s past, including its deep-rooted connection to chocolate. The region’s chocolate-making tradition flourished under the patronage of royal and noble families, who were among the first to indulge in these sweet creations. Your tasting experience begins in a historic café, where you will savor the original Bicerin, a beloved Turin specialty. This warm, layered drink made with espresso, chocolate, and cream has been enjoyed in the city’s elegant cafés since the 19th century, offering a taste of tradition in every sip.

As you stroll through the city, you will pass by iconic landmarks and hidden gems, discovering the essence of Turin’s chocolate heritage. In a cozy setting, you will sample an array of traditional chocolates, including Gianduiotto, Cremino, and seasonal pralines. Gianduiotto, named after the iconic Gianduja blend of finely ground hazelnuts and chocolate, has an intriguing history rooted in the 19th century when cocoa was scarce. The tasting continues with some of the world’s finest dark chocolate, sourced from rare, high-quality cocoa that makes up just 10% of global production. All chocolates sampled are 100% organic and crafted using the “bean to bar” method, ensuring the highest standards of quality and sustainability.

To enhance the experience, the chocolate tasting is paired with Barolo Chinato, a refined aromatized wine from Piedmont that complements the deep flavors of chocolate. Throughout the tour, our expert guide will share captivating stories, unique recipes, and little-known facts about Turin’s confectionery legacy. Whether you’re a devoted chocolate lover or simply looking for a delightful cultural experience, this immersive journey through Turin’s sweet traditions is perfect for couples, families, and friends alike.