Traditional Cheese Factory Visit with Tasting near Isernia

Step into the world of traditional cheese-making in the enchanting Alto Molise region, where heritage, craftsmanship, and taste come together in a journey through centuries-old practices. This guided tour offers a deep dive into the art of stretched-curd cheese production, a tradition passed down through eleven generations. From watching skilled artisans handcraft cheese in a lively production lab to exploring stone-walled aging cellars, you’ll witness every stage of the meticulous process that transforms raw, local milk into exceptional cheeses.

Your experience begins with a warm welcome and a visitor kit, preparing you to step into the heart of this artisanal craft. In the production area, immerse yourself in the sights, sounds, and aromas of traditional cheese-making as expert cheesemakers perform the time-honored filatura process by hand, using wooden tools. Learn about the importance of whey starter in developing flavors and the preservation of ancient techniques used to create cheeses like Caciocavallo and ricotta. Continue your journey through the salting rooms and into the maturation cellar, where the award-winning aged Caciocavallo cheese develops its signature texture and complexity. Named the best aged stretched-curd cheese in Italy in 2022, this delicacy highlights the dedication and mastery behind every product.

Conclude your visit with a tasting of three signature stretched-curd cheeses, showcasing the rich flavors of Alto Molise. Experience the deep ties between cheese-making and the region’s UNESCO-recognized transhumance tradition in this unforgettable culinary journey.