Famous Patisserie Visit and Tasting near Turin

Embark on a fascinating journey through the rich culinary heritage of Turin with a tour and tasting at a renowned historical confectionery in Canavese, just outside the city. The experience begins with an exclusive behind-the-scenes look at the production of nocciolini, a beloved Turinese delicacy. Made from a careful mix of the finest IGP Piedmont hazelnuts, egg whites, and sugar, these traditional biscuits showcase the region's commitment to quality ingredients and meticulous craftsmanship. You'll gain insight into the process that transforms these humble ingredients into delicate, flavorful cookies, and learn about the history of this iconic treat that has delighted generations.

During the visit, you'll also hear the captivating story of the confectionery, including its time-honored recipes and how it has contributed to the rich gastronomic culture of Turin. This historical narrative will deepen your appreciation for the traditions and passion that drive the artisans behind these exquisite pastries. The dedication to using only local, high-quality ingredients is a key part of the story, and you'll witness firsthand how these values have been passed down through generations of skilled bakers, ensuring that each pastry is a true work of art.

The tour culminates in a delectable tasting session where you’ll sample three carefully selected products, including the iconic "nocciolino" and two other special pastry creations of the day. Each product reflects the artistry and love for fine ingredients that define the confectionery. This tour is the perfect blend of culture, history, and gastronomy, offering a delightful and immersive experience that will be a treat for both your palate and your mind, making it a must for anyone visiting the region.