Luxury Balsamic Vinegar Tasting & Tour near Parma & Reggio

Nestled in the rolling vineyards of Reggio Emilia, this estate invites you on a journey through one hundred thirty years of winemaking and balsamic vinegar craftsmanship. Stroll through the family’s eighty hectare vineyard, where sustainable practices nurture the prized Lambrusco grapes, and discover the rich history behind one of Italy’s most respected wine estates.

Step into the Acetaia, where century old barrels age Trebbiano grape must into the prized Balsamic Vinegar Tradizionale di Reggio Emilia DOP. Guided by experts, witness the meticulous aging process, where wood barrels of oak, chestnut, and cherry shape the vinegar’s unique flavors over decades. The experience culminates in a guided tasting of three aged balsamic vinegars, each reflecting the delicate balance of sweet, sour, and complexity.

Conclude your visit at the estate’s wine museum, a beautifully restored 19th-century space showcasing vintage winemaking tools and the evolution of grape cultivation. Whether you're a food lover, history enthusiast, or simply seeking an authentic Italian experience, this journey into the heart of Emilia Romagna’s gastronomic heritage promises unforgettable flavors and traditions.