MIERCOLES DE MERCADO-DE ORDIZIA

Immerse yourself in a one-of-a-kind gastronomic experience, discovering recipes that have been carefully passed down through generations. Delight in the distinctive aroma of Idiazabal cheese, a signature scent that is an unmistakable part of Goierri’s culinary heritage. Visit the remarkable Ordizia Market, known as the "Wall Street of vegetables," which operates only on Wednesdays. This historic market, in continuous tradition since 1512, is renowned for its strong focus on local and seasonal products. A classic stop during the day is Casa Martinez, where you can enjoy a pintxo and a drink while soaking in the vibrant atmosphere of the market.

The journey continues at Caserio Ondarre, a family-run farm and cheese factory, where you will have the opportunity to actively participate in traditional Basque farming practices. Help Eneko milk the sheep and, if it’s the right season, assist with shearing. Using the fresh milk collected, you will make fresh cheese or curd, experiencing firsthand the process behind these traditional products. The visit concludes with a small tasting of the cheese, allowing you to savor the flavors of the region. This experience is highly recommended for food enthusiasts and requires comfortable shoes, ensuring a hands-on and enjoyable day immersed in Basque culinary traditions.