Gourmet Escape to Pico: 4 day Culinary Journey with Independent Portuguese Wines

Escape to Pico Island for a luxurious four-day wine retreat designed for discerning enthusiasts seeking an intimate and immersive experience. Taking place between October and April, this low-season journey offers a more personal connection with the island, its landscapes, and its people. In collaboration with local winemakers and sommeliers—including the acclaimed Black Sheep team or Cátia Laranjo from ETNOM Wines, among others—guests will enjoy exclusive wine tastings, delectable local meals, and the services of a private chef throughout the retreat. Each day is carefully curated to combine relaxation, indulgence, and discovery, allowing participants to fully immerse themselves in the flavors, aromas, and stories of Pico’s distinctive wines. Selected labels from independent producers across Portugal complement the island’s exceptional offerings, creating a journey that is both luxurious and educational.

The retreat delves deeply into Pico’s vibrant wine culture, with evenings dedicated to low-intervention wines, historical vintages, and experimental bottles crafted by small-scale independent producers. Guests will have the opportunity to engage directly with winemakers through hands-on workshops, learning pairing techniques, tasting skills, and even cooking sessions that showcase dishes designed to complement the wines being explored. Every moment is designed to foster a connection with the local culture, where wine and food are central to social and cultural exchanges. This experience offers not only the enjoyment of exceptional wines and cuisine but also a rare opportunity to understand the people, traditions, and craft that make Pico Island a unique destination for wine lovers.