Umami & Garum Lisbon Food Tour

Experience the rich culinary heritage of Lisbon through a unique tour focused on artisanal Portuguese fish. Over three hours, you will explore centuries-old techniques of fish preservation, dating back to the Phoenicians and refined by modern Portuguese chefs. Using only locally sourced and sustainably caught fish, including selections from the Portuguese islands, Chef Pedro creates exclusive products and dishes that highlight the delicate flavors of the region. This is not just a food tour—it is an immersion into the traditions, craftsmanship, and innovation that make Portuguese cuisine truly exceptional.

During the tour, you will taste and learn about a variety of fish-based recipes, discovering the balance and creativity behind each preparation. Chef Pedro will guide you through the artisanal processes, sharing stories and insights that connect the historical techniques with modern culinary artistry. This experience allows you to engage personally with the chef, witness traditional methods firsthand, and enjoy a memorable exploration of Lisbon’s gastronomic culture, making it a must for food enthusiasts and curious travelers alike.