Irpinia Cooking & Wine Experience – Make Ravioli & Tiramisù from Salerno

Escape the bustle of Salerno and journey into the heart of Campania, where the rolling green hills of Irpinia await. Your destination is a traditional countryside farmhouse, a place where authentic Italian hospitality comes to life. Upon arrival, you are greeted with a glass of crisp local wine, setting the stage for an unforgettable culinary adventure. This is your chance to connect with the soul of Southern Italy, surrounded by breathtaking landscapes and the promise of incredible food and wine. Under the guidance of a passionate local chef, you will roll up your sleeves for a hands-on cooking class. Learn the time-honored techniques of Italian pasta making as you knead, roll, and shape delicate ravioli, filling them with the freshest seasonal ingredients from the region. Next, you will master the art of creating the most beloved dessert in Italy, whipping up a rich and creamy tiramisù from scratch. Discover the simple secrets that transform humble ingredients into culinary masterpieces. The experience culminates in a leisurely lunch, where you will savor the delicious ravioli and tiramisù you proudly prepared. This meal is perfectly complemented by a guided tasting of the celebrated DOCG wines of Irpinia. Sip and compare the distinct notes of Fiano di Avellino, Greco di Tufo, and the robust Taurasi, learning what makes this wine region so special. This gastronomic journey offers a true taste of the culture, flavors, and traditions of Irpinia.