Irpinia Cooking & Wine Experience – Make Ravioli & Tiramisù from Positano

Escape the bustling coast of Positano for a day and journey into the heart of Campania to discover the hidden culinary treasures of Irpinia. Your authentic Italian food adventure begins at a charming countryside farmhouse, nestled among lush, rolling hills. Here, you will be greeted with the warm hospitality Italy is famous for and a glass of exquisite local wine. This sets the stage for an unforgettable day dedicated to the rich gastronomic traditions of the region, a perfect day trip for anyone seeking an authentic taste of Italy. Guided by a passionate local chef, you will roll up your sleeves for a hands-on cooking class. Learn the time-honored techniques of creating perfect, fresh ravioli, filled with the best seasonal ingredients the land has to offer. Next, you will master the art of crafting the most beloved dessert of Italy, a creamy and decadent tiramisù. The experience is more than just a lesson; it is an immersion into the soul of Italian home cooking, surrounded by the serene beauty of the Campanian countryside. The celebration of your culinary creations continues as you sit down for a traditional lunch. Savor the ravioli you prepared, perfectly complemented by a guided tasting of the prestigious DOCG wines of Irpinia. Sample celebrated varietals like Fiano di Avellino, Greco di Tufo, and the robust Taurasi. This immersive journey from Positano offers a true taste of rural Campania, combining breathtaking landscapes with genuine hospitality and unforgettable flavors.