Irpinia Cooking & Wine Experience – Make Ravioli & Tiramisù from Positano

Master Traditional Ravioli and Tiramisù in a Charming Irpinian Countryside Farmhouse

Immerse yourself in the authentic culinary landscape of Campania with a visit to the lush, rolling hills of Irpinia. Your journey begins at a picturesque countryside farmhouse, where you are greeted with a glass of local wine and the warm, welcoming atmosphere typical of this region. This experience is designed for those who wish to go beyond the surface and truly understand the ingredients and techniques that define traditional Italian home cooking.

Under the expert guidance of a local chef, you will engage in a hands-on cooking class focused on two Italian staples: fresh, handmade ravioli and the classic tiramisù. You will learn how to prepare the pasta dough from scratch, fill it with seasonal ingredients, and assemble the iconic dessert, gaining professional tips that you can easily replicate in your own kitchen. The process is both rewarding and deeply connected to the local culinary heritage.

Once the cooking is complete, you will sit down to a relaxing lunch featuring the very dishes you prepared. The meal is perfectly complemented by a guided wine tasting session, showcasing the region's prestigious DOCG wines. You will have the chance to sample Fiano di Avellino, Greco di Tufo, and Taurasi, each chosen to highlight the unique characteristics of the local terroir and the depth of flavor found in Irpinian viticulture.

This gastronomic adventure offers a perfect blend of learning, tasting, and relaxation amidst breathtaking landscapes. It is an ideal way to experience the genuine hospitality and rich flavors of Campania. As you conclude your day in the farmhouse, you will leave with a deeper appreciation for the art of Italian cooking and the beauty of the Irpinian countryside, having enjoyed an unforgettable, immersive experience in the heart of Southern Italy.