Authentic Brazilian Cooking Experience in SP: Feijoada & Moqueca

Step into a vibrant São Paulo home where the lively sounds of Brazilian music and colorful decor create an unforgettable atmosphere. Your host, a chef dressed in traditional attire, welcomes you into a unique space where the kitchen and living area blend seamlessly. Begin your culinary journey with refreshing natural juices and crispy polvilho sticks, a classic local snack that sets the stage for the flavors to come. This immersive cooking class offers a genuine taste of local life and hospitality right in the heart of the city. As tantalizing aromas begin to fill the air, you will dive into the heart of Brazilian cuisine. While your main course simmers on the stove, take a delightful break for a hands on caipirinha workshop. Learn the secrets to crafting the national cocktail of Brazil, mastering the perfect balance of cachaça, lime, and sugar. This interactive moment is a perfect interlude, allowing you to mingle and soak in the festive spirit before sitting down for your incredible homemade meal. Choose your culinary adventure from two iconic dishes. Prepare a luscious Seafood Moqueca, a coastal fish and seafood stew served with fragrant banana farofa and rice. Alternatively, master the legendary Feijoada, a rich black bean stew brimming with savory meats and sausages, complemented by crispy farofa and sautéed collard greens. Throughout this authentic cooking experience in São Paulo, your chef will share fascinating stories about local ingredients, traditional techniques, and the cultural heritage behind every bite.