Weeknight Meal Series: Pad Thai & Crab Rangoon

Embark on a culinary journey into the heart of Thai cuisine with our advanced Pad Thai and Crab Rangoon cooking class. For years, our head chef has perfected a Pad Thai recipe so exceptional, it has remained a closely guarded secret. Now, the time has come to share this masterpiece. This immersive, three-hour experience is designed for those looking to elevate their cooking skills, diving deep into the techniques that define authentic Thai flavors. You will uncover the secrets to balancing the complex sweet, sour, salty, and spicy notes that make Pad Thai a global favorite. This is more than a cooking class in destination; it is an exploration of culinary artistry. Your hands-on adventure continues as you learn to craft the perfect Crab Rangoon from scratch. Master the art of creating the rich, creamy filling and folding delicate wonton wrappers into their iconic shape. Alongside this crispy delight, you will prepare a zesty and spicy papaya salad, a refreshing counterpoint that awakens the palate. Our expert chef will guide you through every step, ensuring you gain the confidence and skills to recreate these incredible dishes at home. The experience culminates with a sweet and satisfying finale: classic mango sticky rice. Learn the traditional method for preparing the glutinous rice and the luscious coconut sauce that brings this beloved dessert to life. As your class concludes, you will leave with a profound understanding of Thai cooking and the satisfaction of having created a complete, restaurant-quality meal from beginning to end.