Date Night Dinner Party: Spanish Paella
Free cancellation
Up to 24 hours
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No extra fees
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No hidden fees
Learn advanced and new kitchen skills
Enjoy an intimate evening with your partner
Cook from a regularly rotating menu
Sip drinks while you learn to prepare a meal
Create an exquisite meal together
Experience the ultimate evening for couples
Discover The Authentic Secrets Of Crafting Traditional Spanish Paella In A Hands-On Class
Embark on a culinary journey to the heart of Spain. This hands-on experience invites you to uncover the authentic secrets behind crafting the perfect Spanish paella. Step into a warm, inviting kitchen where the vibrant aromas of saffron, paprika, and fresh ingredients create an unforgettable atmosphere. It is an opportunity to immerse yourself in a rich culinary tradition, learning side by side as you transform simple components into a spectacular dish that captures the essence of Spanish coastal cooking.
During this immersive session, which lasts approximately three hours, you will dive deep into new kitchen skills under the guidance of expert chefs. Our advanced classes focus on the nuanced techniques that define this celebrated meal, from selecting the best ingredients to achieving the perfect socarrat, the prized crispy rice at the bottom of the pan. You will learn how to manage heat and liquid ratios to ensure every grain of rice is perfectly cooked and infused with flavor.
With a menu that rotates regularly, each class presents a unique adventure, exploring different regional variations and culinary traditions. You will master the art of paella making from start to finish, gaining a comprehensive understanding of the equipment and timing required for success. The experience culminates as you sit down to savor the exquisite, flavorful meal you have prepared, allowing you to enjoy the fruits of your labor in a relaxed and social setting with your fellow participants.
By the end of the class, you will possess the skills and confidence to recreate this iconic Spanish dish for friends and family. You will understand the history and cultural significance of paella, as well as the technical precision needed to achieve professional results. This workshop is perfect for anyone looking to expand their culinary repertoire and experience the joy of cooking a traditional, communal meal that brings people together through the shared love of authentic food.
Discover The Authentic Secrets Of Crafting Traditional Spanish Paella In A Hands-On Class
Embark on a culinary journey to the heart of Spain. This hands-on experience invites you to uncover the authentic secrets behind crafting the perfect Spanish paella. Step into a warm, inviting kitchen where the vibrant aromas of saffron, paprika, and fresh ingredients create an unforgettable atmosphere. It is an opportunity to immerse yourself in a rich culinary tradition, learning side by side as you transform simple components into a spectacular dish that captures the essence of Spanish coastal cooking.
During this immersive session, which lasts approximately three hours, you will dive deep into new kitchen skills under the guidance of expert chefs. Our advanced classes focus on the nuanced techniques that define this celebrated meal, from selecting the best ingredients to achieving the perfect socarrat, the prized crispy rice at the bottom of the pan. You will learn how to manage heat and liquid ratios to ensure every grain of rice is perfectly cooked and infused with flavor.
With a menu that rotates regularly, each class presents a unique adventure, exploring different regional variations and culinary traditions. You will master the art of paella making from start to finish, gaining a comprehensive understanding of the equipment and timing required for success. The experience culminates as you sit down to savor the exquisite, flavorful meal you have prepared, allowing you to enjoy the fruits of your labor in a relaxed and social setting with your fellow participants.
By the end of the class, you will possess the skills and confidence to recreate this iconic Spanish dish for friends and family. You will understand the history and cultural significance of paella, as well as the technical precision needed to achieve professional results. This workshop is perfect for anyone looking to expand their culinary repertoire and experience the joy of cooking a traditional, communal meal that brings people together through the shared love of authentic food.
- Smoked cheddar stuffed mushrooms
- Paella entree and side dish
- Cheesecake dessert
- Coffee, tea, snacks
- Expert chef guide
- Aprons
- Drinks
- Hotel transfers
- Additional beverages
- Takeaway containers
- Gratuities
$ 159
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: Cookin Class
Customer Reviews
The place is lovely, with excellent food and great service. However, the prices are sky-high — each tapas costs as much as a full dish elsewhere, and the same goes for the wine. Even by Dublin standards, it’s expensive. Definitely one for a special occasion — just go in prepared.
We recently visited Salamanca Tapas Bar on St. Andrew’s Street in Dublin and it truly felt like a little Spanish escape in the heart of the city. The atmosphere is lively, the staff are friendly, and the menu is full of authentic Spanish flavours. 🌟 What to Try: • Croquetas de Jamon Iberico – crispy and creamy, served with apple alioli. • Secreto Iberico al Grill – Iberian pork marinated in miso, paired with rocket & apple chutney. Unique and very memorable. • Pollo al Pedro Ximenez – chicken in a Pedro Ximenez brandy cream sauce, rich and indulgent. • Pulpo a la Gallega – grilled octopus with chorizo crumbs and paprika. A must if you enjoy seafood. 🍷 Their wine list is well-curated and pairs beautifully with tapas – ask the staff for recommendations, they are very helpful. 💡 Tips: • Great place for groups – sharing tapas is the best way to explore the menu. • Early bird menu and tapas platters are good value if you want to try a variety. • Booking ahead is recommended, especially at weekends, as it gets busy. • Portions are generous for tapas – 2–3 dishes per person is usually enough. • Save some space for dessert – churros are a classic finish. 🏛 The building itself is charming (late 1800s) and located just a few steps from Grafton Street, so it’s perfect to combine with shopping or a walk through the city centre. In short: Salamanca is one of the best places in Dublin if you want to experience authentic Spanish tapas in a warm, bustling atmosphere. Highly recommend both for locals and tourists!
Rich tasting paella and wide selection of tapas. The mussels were overcooked but all other seafoods were great. Our group settled on pulpo a al gallega and croqueta de jamón ibérico. Both tasted fantastic. But, we were disappointed in the small portion of pulpo... Who serves octopus with only one tentacle? This would've been a perfect meal if not for this. They did not have service charge so what you see is what you pay. Highly recommended for an authentic spanish dining experience.
