Weeknight Meal Series: Chicken Piccata
Duration
2 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Learn to make a delicious and crowd-pleasing chicken piccata
Master a surprisingly easy recipe you can make at home
Discover a perfect meal for busy parents and people
Create an approachable and easy weeknight dinner solution
Enjoy a beginner friendly cooking experience
Cook a meal that is both easy and delicious
€ 91.62
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This activity is managed by our trusted partner FareHarbor.
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The weeknight dinner rush can feel overwhelming, leaving you searching for a meal that is both simple and satisfying. Let us introduce you to the timeless elegance of Chicken Piccata. This classic dish, with its bright and zesty flavors of lemon and capers, seems like a restaurant indulgence but is surprisingly achievable at home. Join us for a culinary experience in destination where we unlock the secrets to this beloved recipe. We will guide you on a journey to transform a simple chicken breast into a sophisticated meal, proving that you do not need hours in the kitchen to create something truly special. This is your chance to add an impressive and reliable dish to your cooking repertoire. During this engaging 2.5-hour session, you will get hands-on with every part of the process. Our instructors will lead you step-by-step, from properly preparing the chicken cutlets for a perfect sear to building a rich, flavorful pan sauce from scratch. You will learn essential techniques that you can apply to countless other recipes, boosting your overall confidence and skill. The focus is on approachable methods that deliver incredible results, making gourmet cooking accessible for any home chef. Walk away from our kitchen feeling inspired and empowered, ready to tackle any weeknight with your new go-to recipe. This class is about more than just learning to cook one dish; it is about discovering the joy and ease of making delicious food for yourself and your loved ones. Embrace the satisfaction of mastering a classic and bring a taste of Italy into your home.
Gourmet appetizer
Chicken Piccata entree
Seasonal dessert
Coffee, tea, snacks
Expert chef guidance
Aprons
Drinks for purchase
Alcoholic beverages
Hotel transfers
Take-home containers
Gratuities
Closed toed shoes
To go containers
Doors open 30 minutes early; please check in with your name
Please wear close toed shoes for your safety; we provide aprons
Children ages 7 and up are welcome with a paying adult
Please discuss all food allergies with our team before booking your class
Confirmation will be received at time of booking
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Activity Provider: Cookin Class
Customer Reviews
Oisin

Amazing food shocking service (€70) for two mains a side and 3 drinks so quite reasonable for the quality of food and atmosphere but the linguine de pesce was amazing
Avril

Me and my girlfriend (lesbian couple) really enjoyed our Sunday evening at this restaurant. The staff were very friendly, attentive, and patient with us as we took our time to select our food and drink of choice. The atmosphere was lovely and calm. I felt transported to Italy when sitting in the establishment. The spaghetti and meatball pasta was very tasty (I cannot remember the Italian name!). The profiteroles were nice and light to finish off the meal. My partner also enjoyed her chosen dish. Will definitely return to this restaurant in the future when seeking a venue for a romantic dinner or special occasion.
Damon

A group of us went to Toscana City Centre Italian Restaurant to celebrate a birthday, and it was a great choice! The atmosphere was lively but comfortable—perfect for a celebration. We had good food and good drinks, and there was truly something for everyone to enjoy, even our picky eaters found dishes they loved. The pastas were fresh and flavorful, and the portions were just right. We were too full for dessert, but they looked absolutely amazing—definitely saving room next time! If you’re in City Centre Dublin and in the mood for delicious Italian food served with friendly service, Toscana is the place to go. Highly recommend!
Stephanie

We went there for a birthday and really enjoyed it. The place was comfortable and pleasant, and the staff were patient and friendly throughout. The food was very good, with some nice vegetarian options that were well prepared. Overall, it was a relaxed and enjoyable experience, and we’d be happy to go back another time.
Francesco

I tried this place with a dear Italian friend. I overall enjoyed my dinner here but mostly because of the company as there where too things that were just not right. I am not used to eat supplí but I am told the ones we had were not memorable. I enjoyed the "bastoncini di pesce" but I suspect they contained some prawns, which is something my friend cannot eat. Both pastas we had were tasty but excessively too salty. In mine I found a lump of salt. At the other extreme, the profiterol didn't feel sweet enough. The restaurant decided to keep the door open even if it was definitely not warm outside and so I was exposed to a constant flow of cold air which added to the hay fever I already had. The acoustics of the environment made it so that we struggled to hear each other and often had to raise our voices in order to have a normal conversation.
