Scallop Risotto Master Class
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Master a gorgeous three-course summer-inspired menu
Get hands-on experience in a fun and intimate cooking class
Learn to prepare rich, elegant, and comforting scallop risotto
Enjoy an evening of cooking, connection, and great wine
Experience a unique blend of cooking class and dinner party
Stir, sip, and savor in a charming wine country atmosphere
Master The Art Of Gourmet Scallop Risotto In An Intimate Seasonal Cooking Workshop
Step into a unique culinary experience where you will learn the secrets behind a stunning summer menu. This Scallop Risotto Master Class is a hands-on journey into the heart of gourmet cooking, beginning with the preparation of a gorgeous grilled peach salad. Imagine the smoky aroma as you grill fruit to perfection, then toss it with fresh arugula and creamy goat cheese to create a bright, sweet starter that perfectly highlights the best seasonal ingredients available.
Next, you will dive into the art of creating the perfect creamy scallop risotto. Under expert guidance, you will learn the patient technique of stirring arborio rice, watching it transform into a rich and elegant dish. The magic happens as you perfectly sear the scallops to crown your creation, ensuring a professional finish. This segment of the class emphasizes the importance of timing and heat control, which are critical for achieving the ideal texture and flavor profile.
The culinary adventure concludes with a dreamy goat cheese mousse. You will learn to balance the tangy cheese with the sweetness of thyme honey and the crunch of toasted hazelnuts, creating a sophisticated and memorable dessert. This entire evening is designed as an intimate gathering, blending a hands-on cooking class with the joy of fine dining. You will gain confidence in your ability to execute complex recipes that impress guests at any future dinner party.
By the end of the session, you will have mastered the delicate balance of flavors required for a high-end meal. This workshop provides a comprehensive look at gourmet techniques, from selecting fresh produce to the final plating of your dessert. Whether you are looking to refine your skills or simply enjoy a creative night out, this master class offers a rewarding experience that celebrates the beauty of seasonal cooking and the satisfaction of culinary craftsmanship.
Master The Art Of Gourmet Scallop Risotto In An Intimate Seasonal Cooking Workshop
Step into a unique culinary experience where you will learn the secrets behind a stunning summer menu. This Scallop Risotto Master Class is a hands-on journey into the heart of gourmet cooking, beginning with the preparation of a gorgeous grilled peach salad. Imagine the smoky aroma as you grill fruit to perfection, then toss it with fresh arugula and creamy goat cheese to create a bright, sweet starter that perfectly highlights the best seasonal ingredients available.
Next, you will dive into the art of creating the perfect creamy scallop risotto. Under expert guidance, you will learn the patient technique of stirring arborio rice, watching it transform into a rich and elegant dish. The magic happens as you perfectly sear the scallops to crown your creation, ensuring a professional finish. This segment of the class emphasizes the importance of timing and heat control, which are critical for achieving the ideal texture and flavor profile.
The culinary adventure concludes with a dreamy goat cheese mousse. You will learn to balance the tangy cheese with the sweetness of thyme honey and the crunch of toasted hazelnuts, creating a sophisticated and memorable dessert. This entire evening is designed as an intimate gathering, blending a hands-on cooking class with the joy of fine dining. You will gain confidence in your ability to execute complex recipes that impress guests at any future dinner party.
By the end of the session, you will have mastered the delicate balance of flavors required for a high-end meal. This workshop provides a comprehensive look at gourmet techniques, from selecting fresh produce to the final plating of your dessert. Whether you are looking to refine your skills or simply enjoy a creative night out, this master class offers a rewarding experience that celebrates the beauty of seasonal cooking and the satisfaction of culinary craftsmanship.
- Peach salad appetizer
- Gougere pastry
- Scallop risotto entree
- Goat cheese dessert
- Coffee, tea, snacks
- Expert chef guidance
- Aprons
- Hotel transfers
- Additional purchases
- Travel insurance
- Gratuities
$ 150
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Activity Provider: Cookin Class
Customer Reviews
We had our girls’ Christmas dinner at Amuri Restaurant this evening and it was truly an unforgettable experience. The restaurant is very cosy and beautifully styled it honestly felt like being welcomed into a family home. The service was outstanding, we were looked after so well, and the owner came to our table for a chat, which made us feel incredibly welcome and at home. And the food… absolutely incredible! The scallops for starters were the best I’ve ever had. The pasta with clams, monkfish and halibut was pure perfection I genuinely felt my serotonin levels rise from the very first bite! To finish, the tiramisu was outstanding and the perfect end to a beautiful meal. Hands down the best restaurant experience I’ve ever had for food, service, and atmosphere combined. Highly recommend. We will definitely be back! ❤️🍷
3.5 / 5 Delicious food but the dishes are too small to my liking. Value for money is not great. Paying €56 for three courses and at the end being a bit peckish, makes you wonder... Service was fine except advice about wine. They seem not familiar with basic topics. The atmosphere inside is great, but the entrance to the restaurant looks a bit dodgy.
We popped in for lunch on a blustery Saturday afternoon and were treated to a fantastic culinary experience. The meal began with a bowl of pillowy soft focaccia served simply with pure olive oil. Next came the starters — insalata of fresh greens over a soft pillow of creamy stracciatella; perfectly seared scallops with smoked caviar and squid ink crumble. For the main course — fresh tagliatelle with rich beef ragu; grilled octopus over a silky smooth sweet potato purée with ribbons of pickled zucchini and decadent triple cooked potatoes.
