Scallop Risotto Master Class

Step into a unique culinary experience right here in destination, where you will learn the secrets behind a stunning summer menu. This Scallop Risotto Master Class is more than just a lesson; it is a hands-on journey into the heart of gourmet cooking. Your evening begins as you craft a gorgeous grilled peach salad. Imagine the smoky aroma as you grill the fruit to perfection, then toss it with fresh arugula and creamy goat cheese. This bright and sweet starter, with fruit that changes seasonally, sets the stage for the main event, a true taste of the season in destination. Next, you will dive into the art of creating the perfect creamy scallop risotto. Under expert guidance, you will learn the patient technique of stirring the arborio rice, watching it transform into a rich and elegant dish. The magic happens as you perfectly sear the scallops to crown your creation. The culinary adventure concludes with a dreamy goat cheese mousse. You will learn to balance the tangy cheese with the sweetness of thyme honey and the crunch of toasted hazelnuts, creating a sophisticated and memorable dessert. This entire evening is designed as an intimate gathering, blending a hands-on cooking class with the warmth of a dinner party. It is a chance to connect with fellow food lovers, share stories, and create something beautiful together. Whether you arrive with a partner, a friend, or on your own, you will find a welcoming atmosphere filled with good food and great company. Immerse yourself in the charm of our destination kitchen and leave with new skills and unforgettable memories from a truly special culinary event.