Advanced Class: Samosas & Vindaloo

Embark on a culinary journey that travels through continents and centuries right here in destination. This advanced cooking class delves into two of the most iconic dishes in Indian cuisine: the fiery Vindaloo and the crispy Samosa. While celebrated as Indian staples, their stories begin elsewhere, weaving a fascinating tale of cultural exchange. We will explore the Portuguese roots of Vindaloo, a curry from the Goa region renowned for its bold, aromatic heat. You will also uncover the Middle Eastern origins of the Samosa, a beloved snack that journeyed to India centuries ago. This experience is more than a lesson; it is an exploration of history through flavor, where you become part of the story. Under expert guidance, you will get hands-on with the techniques that make these dishes legendary. Learn the art of crafting the perfect Samosa pastry, folding it with precision, and filling it with a fragrant spiced potato mixture before frying it to a perfect golden brown. Then, you will master the complex balance of spices required for an authentic Vindaloo, building the rich, layered curry from scratch. To complement the vibrant heat, we will also create a classic Mango Lassi. This sweet, creamy yogurt-based drink is the ideal companion, its cooling properties perfectly balancing the robust spices of the main course. You will leave not just with new recipes, but with the skills and confidence to recreate this incredible meal at home.