Everyday Eats: Hawaiian Night

Escape to the tropics without leaving destination on a special weeknight adventure. Our Hawaiian cooking class invites you on a culinary journey into the heart of the islands. You will explore the vibrant fusion of cultures that defines Hawaiian cuisine, from native traditions to Polynesian and Asian influences. Guided by our chefs, you will learn the techniques to create bold, fresh, and unforgettable flavors. Immerse yourself in the spirit of aloha as you chop, mix, and cook your way through a menu that captures the essence of a Pacific paradise. This is more than a cooking class; it is a sensory exploration of Hawaii's rich culinary heritage right here in destination. Your hands-on experience begins with crafting two iconic savory dishes. You will assemble the ultimate comfort food, Loco Moco, learning to create the perfect hamburger patty and rich brown gravy to layer over fluffy white rice and top with a fried egg. Next, you will master the art of Lomi Lomi Salmon, a refreshing side dish. You will gently massage together fresh salmon, ripe tomatoes, and crisp onions, creating a bright and zesty salad that tastes of the ocean. The journey concludes with a sweet and tropical treat. You will prepare a traditional Poi, a delightful dessert made by mashing fruit into a smooth, creamy consistency with coconut milk, ending your Hawaiian culinary tour on a perfectly sweet note.