My Big Fat Greek Gyro
Duration
2 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Learn an authentic recipe from a Greek chef
Create a complete three-course Greek meal from scratch
Master the art of making delicious and authentic Baklava
Sharpen your skills with new cooking tips and techniques
Discover the rich history behind traditional Greek cuisine



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Embark on a culinary adventure deep into the heart of Greece right here in destination. This unique cooking class was born from the passion of a remarkable Greek chef named Christy. We honor her legacy by presenting one of her most cherished, tried and true recipes, preserved exactly as she intended. Your journey begins as you step into our kitchen, ready to explore the vibrant flavors and rich traditions of Hellenic cuisine. Under the guidance of a talented chef, you will not just follow a recipe; you will connect with a story, a culture, and a time-honored culinary art form. This is your chance to experience authentic Greek cooking through a truly personal and hands-on session. Throughout this immersive 2.5-hour experience, you will craft a complete three-course Greek meal from scratch. You will learn the secrets behind creating perfectly seasoned main dishes, fresh accompaniments, and the star of the show, a truly authentic Baklava. Our chef will share professional tips and techniques to elevate your home cooking skills, from mastering knife work to understanding flavor profiles. As you cook, you will uncover the fascinating history behind these iconic dishes. This interactive class provides ample opportunity to engage directly with your instructor, ask questions one-on-one, and gain a deeper appreciation for the soul of Greek food. You will leave with new skills and the confidence to recreate these incredible dishes at home.
Pita and Tzatziki
Gyro and Salad
Baklava dessert
Coffee, tea, snacks
Expert chef guidance
Aprons provided
Purchased beverages
Gratuities
Closed toe shoes
To go containers
Doors open 30 minutes early; check in with your reservation name
Please wear closed-toe shoes for your safety; aprons will be provided
Children ages 7 and up are welcome with a parent or guardian
Please discuss any food allergies with our team before you book
Confirmation will be received at time of booking
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