Miso & Mushroom Gnocchi

Embark on a delicious culinary journey in the heart of destination and unlock the secrets to creating perfect, pillowy gnocchi from scratch. This hands-on cooking class celebrates the humble potato, transforming it into an elegant Italian classic. You will learn the timeless techniques of mixing, kneading, and rolling the delicate dough under expert guidance. Feel the soft texture as you shape each individual dumpling, mastering the craft that has been passed down through generations. This is more than just a recipe; it is an immersive experience into the art of pasta making, a foundational skill for any food lover. Our unique Miso and Mushroom Gnocchi class elevates this traditional dish with a modern, savory twist. We explore the incredible depth of flavor that comes from the earth. Discover how to build a rich, complex sauce using the earthy notes of wild mushrooms and the deep, umami power of miso. This pairing creates a profoundly satisfying dish, bursting with a savory character that is both comforting and sophisticated. You will see how simple, high-quality ingredients can be combined to produce an unforgettable meal that needs no accompaniment. As the aromas fill the kitchen, you will bring your creation together, culminating in a beautiful plate of homemade gnocchi. The skills you acquire in this destination cooking workshop will empower you to recreate this stunning dish at home, impressing friends and family. This experience is a perfect way to connect with local food culture and add a memorable chapter to your travels. Join us to roll up your sleeves and create a meal that is a true testament to the magic of thoughtful, ingredient-focused cooking.