Date Night Herb Butter Basted Steak
Duration
3 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Enjoy a complimentary glass of prosecco
Master cooking the perfect NY Strip steak
Create a delicious garlic rosemary pan sauce
Learn new cooking techniques from a talented chef
Discover the interesting history behind your meal



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Ignite your culinary passion with an unforgettable date night experience right here in destination. This class is a celebration of one of life’s great pleasures a perfectly cooked steak dinner. Together, you will embark on a shared journey centered around the magnificent NY Strip, a cut beloved for its fine texture and classic beefy taste that meat lovers crave. Imagine the sizzle of the pan and the incredible aromas filling the kitchen as you learn to transform this premium ingredient into a restaurant-quality masterpiece. This hands-on session is designed to be more than just a lesson; it is an opportunity to connect, create, and savor a memorable evening together, building skills and memories side by side. Guided by a talented and charismatic chef, you will unlock the secrets to achieving a flawless sear and a juicy, flavorful interior. The core of your learning will be the art of pan-cooking, complete with a decadent herb butter basting technique. You will discover how to create a rich and aromatic garlic rosemary pan sauce that perfectly complements your steak. Throughout the class, you will explore new techniques, delve into interesting culinary history, and have all your questions answered in a fun, engaging atmosphere. Leave with the confidence to recreate this elegant meal at home, turning any evening into a special occasion.
Caesar salad with traditional dressing
Herb Butter Basted NY Strip
Roasted Lemon Broccoli & Crispy Smashed Potatoes
Baked Berry Crumble
Complimentary coffee, tea and snacks
A chef to guide you and answer questions
Aprons to borrow
Additional beverages
Hotel transportation
Personal expenses
Gratuities
Close toed shoes
To go containers
Doors open 30 minutes before class; please check in by name
Please wear close toed shoes for your safety; aprons are provided
Children must be at least 7 years old and with an adult
Please discuss all food allergies with our team prior to booking
Minimum age is 18 years to join
Confirmation will be received at time of booking
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