2 hour(s) 30 minute(s)
English
Included
€ 182.87
€ 168.24
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Discover the culinary excellence of Ginza, Tokyo’s premier luxury district, on this exclusive food tour. Enjoy a world-class dining experience with guaranteed counter seating at Michelin-starred or Tabelog-awarded restaurants, where expert chefs craft exquisite sushi and tempura with precision and artistry. As you savor each carefully prepared dish, immerse yourself in Japan’s rich culinary culture, appreciating the meticulous craftsmanship and time-honored traditions behind these iconic foods. A knowledgeable guide accompanies you throughout the experience, providing fascinating insights into the history, charm, and etiquette of fine Japanese dining, ensuring a seamless and stress-free adventure.
Ginza, renowned for its sophisticated atmosphere, high-end boutiques, and top-tier restaurants, offers the perfect backdrop for an unforgettable gastronomic journey. This omakase-style tour allows you to indulge in the finest seasonal ingredients, hand-selected by the chefs to create a meal that is both unique and deeply rooted in Japanese tradition. Whether you are a couple seeking an intimate culinary experience, a group of friends looking for an extraordinary dining adventure, or a solo traveler eager to explore Japan’s gastronomic heritage, this tour provides a truly memorable and personalized taste of Japan’s finest cuisine.
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Ginza Onodera Kaiten's niche attempts to position itself as a higher end conveyor belt sushi place. Per plate the prices are clearly higher, with visibly better cuts and a shari that is better prepared, though there are hits and misses. Some of the neta do not pair well with the red vinegared rice. Others can be overpriced and the preparation such as aging is lacks the nuances expected of edomae sushi. Service at the counter is efficient but nowhere as polished or refined as expected from high end sushi establishments. The chefs were wonderful though, they served with warm smiles and cheered when sake was ordered. The environment is the element that misses the mark the most. The place felt more like a standard kaiten, noisy, too much movement, and tightly spaced between diners. It didn't feel cosy or polished and does not justify the high price tag. The place is clean but also evident that the volume of customers takes a toll on the upkeep of the place.
The best Tuna sushi in the conveyor belt restaurant. I went there on Sat around 11.30, wait around 40 mins to get a chair. Nice tasty of fresh fish and rice. Tuna is the best !!! You can select quantity of rice and with/without wasabi. I love that i could customize!!!
We spent over 14000 yen for lunch (on top of a 1.5 hour wait). At this price point you can easily find another sushi shop which delivers better quality. The worst uni we have tasted in Tokyo. The 3 piece set costs 3200 yen each. You kept hoping one would be better than the previous one as you go further, but it is helpless. All three are bitter. I simple do not expect them all looking bit squishy. None of the sushi makes you feel wow and worths the extra high price point. I do not write reviews usually but I feel compelled to warn you. Absolute tourist trap. Don’t come.
Looking for good-tasting, affordable conveyor-belt sushi? I recommend this place. The staff are friendly and there are plenty of seats. It’s best to come before prime time — the queue isn’t long and you’ll get a table quickly. Seating is available for solo diners as well as groups of 6–7 people. The menu is diverse, including seasonal specials, and the ingredients are very fresh.
If you come with a large group, split up otherwise the wait will be long. We were a group of 6 and should've split up into three groups of 2. Wait time was just under 1 hour, which is exactly what the waitress told me. Sushi is fresh, they have jnteresting atmosphere. Super hyped up and they tell you when they cut fresh fish and it shows up in your self order screen to see if you want the fresh cut that they're cutting now. It's fresh and price isn't more expensive. Tried the sea bream, very fresh and sweet. Texture is more firm, so not for everyone. Tuna tasting was great. I'd say worth the price. Some other items on the menu feel a bit overpriced. All in all we were full and spent around 5050 yen per person for lunch. There's no conveyor belt, so not what some might be expecting. Its more upscale fresh sushi restaurant with loud enthusiastic atmosphere. We sat in a large table on the side. I would've preferred to be by the bar where I can watch them cut the sushi and fish. I think that would've made for a better experience. Food quality is very good. Just a bit pricey, but maybe normal for shibuya district.
