Cheese Making Workshop: Pecorino & Caciotta Ancient Roman Aged Cheeses

Step into an authentic Italian experience and immerse yourself in the ancient Roman tradition of cheese making guided by two Italian sisters with a rich family heritage in the craft. This is more than a cooking class it is a heartfelt journey into Italy where stories traditions and techniques are shared with warmth and passion. You will learn how foundational cheeses are made from curd to finished wheel while discovering the cultural significance behind each variety and the methods passed down through generations

During the class you will create and taste a range of traditional Roman cheeses from fresh and delicate styles to more mature and flavourful varieties. A generous cheese board accompanies the experience allowing you to enjoy your creations alongside thoughtfully paired ingredients that highlight their character. With no prior experience required this class welcomes all cheese lovers and offers the joy of taking home some of the cheese you have made to share and savour later