Balinese Flavours - Nasi Goreng and more...

Transport yourself back to the flavors and aromas of Bali in this hands-on cooking class. Guided by an experienced chef, you will learn to prepare a delicious banquet of classic Balinese dishes, including Pork Satay Skewers with Peanut Sauce, Indonesian Style Fried Rice with Chicken and Fried Egg, Chicken Curry, Cooked Vegetables with Spiced Coconut Salad, and a flavorful Chilli Sauce with Crispy Shallots, Cucumber, and Tomato. The class provides insight into exotic ingredients used in Balinese cuisine and the techniques that make each dish uniquely aromatic and vibrant. Participants gain confidence in cooking while experiencing the joy of preparing a variety of authentic dishes.

At the end of the class, everyone sits down to enjoy the feast they have prepared, including a delightful dessert of Banana and Palm Fruit cooked in sweet Coconut Milk. The workshop is suitable for anyone aged fourteen and above, and guests are welcome to bring their favorite beverages. This immersive culinary experience is perfect for food lovers seeking to explore new flavors, learn practical cooking skills, and enjoy a shared dining experience in a friendly and social environment.