Top Class in Fettuccine, Ravioli, and Tiramisù

Immerse yourself in the heart of Roman culinary tradition with a top-class cooking experience that elevates your understanding of Italian cuisine. In a warm, lively, and truly authentic setting, expert chefs will guide you step-by-step as you learn to craft silky, delicate fettuccine and perfectly filled ravioli using time-honored techniques passed down through generations. Surrounded by the aromas, textures, and rhythms of a real Roman kitchen, you’ll gain not only practical skills but also a deeper appreciation for the craftsmanship and passion behind Italy’s most iconic dishes.

Your gastronomic journey continues with the preparation of an artisanal Tiramisu, the timeless Italian dessert that embodies elegance and indulgence. With no prior experience required, you’ll be empowered to whisk, layer, and assemble this classic sweet treat with confidence. Every moment of the experience is designed to inspire—offering cultural insight, hands-on creativity, and memorable flavors. By the end, you’ll leave with newfound culinary expertise, cherished recipes, and unforgettable memories that let you take a piece of Rome’s culinary soul home with you.