


Gelato Italian Passion by Simona Papagno
Duration
2 hour(s)
Languages
English
Skip the line
Included
Learn to make authentic Italian gelato with expert Simona Papagno
Experience a true Roman atmosphere in a traditional gelato school
Located steps from Castel Sant’Angelo on charming Via dei Banchi Vecchi
Hands-on class with real techniques and artisan methods



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Step into the world of authentic Italian tradition and discover why gelato is considered a true national treasure. In Italy, gelato is not merely a dessert it is a symbol of heritage, craftsmanship, and the simple joy of everyday life. At this charming gelato school tucked away on Via dei Banchi Vecchi just a few steps from the majestic Castel Sant’Angelo you’ll be embraced by a cozy, welcoming Roman atmosphere. It’s a place where time slows down, flavors tell stories, and every detail reflects the heart of Italy’s culinary culture.
Guided by the talented Simona Papagno, you’ll experience the art of gelato-making through hands-on preparation, learning the secrets, passion, and creativity behind every scoop. This is more than a class it’s a journey into Italy’s sweetest traditions, giving you the chance to create, taste, and take home the true essence of Roman craftsmanship. Whether you’re a food lover, a curious traveler, or simply someone who enjoys life’s pleasures, this unmissable experience lets you bring home a memory as delightful as gelato itself.
Professional chef instruction in English
Hands on experience Make Gelato
Tow flavor gelato with brioche
Water
Extra food or drinks not included in the class
Personal expenses
Gratuities
Comfortable clothes and shoes
Public transportation nearby
Wear comfortable clothing for a hands-on activity
No prior cooking experience needed
Class suitable for adults and children
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