New Orleans School of Cooking
Duration
1 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Engaging Louisiana cooking demonstration by a professional chef
Taste iconic dishes like jambalaya, gumbo, and pralines
Explore the French Quarter on a guided cocktail walk
Learn culinary traditions, local stories, and NOLA culture
€ 31.19
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Discover the heart and flavor of Louisiana cuisine as you begin your experience with an entertaining cooking demonstration led by a professional local chef. Learn the foundations of classic dishes like jambalaya, gumbo, and pralines, all while enjoying generous tastings of each creation. After the class, you’ll have a few minutes to browse the General Store, where you can pick up spices, recipe sets, and souvenirs that capture the essence of New Orleans cooking. Your guide will then meet you at the School to begin the second part of your adventure—a leisurely walk through the historic French Quarter. As you admire its charming architecture and lively streets, you’ll step inside some of the city’s oldest and most iconic bars to sample celebrated cocktails and learn the stories behind them.
This experience blends culinary discovery with cultural immersion, offering insight into both the flavors and traditions that define New Orleans. With recipes to take home, a custom spice packet, and an introduction to the city’s most famous cocktails, you’ll leave with a deeper appreciation of its rich heritage. Whether you’re savoring a warm gumbo sample or sipping a handcrafted drink in a historic bar, each moment is designed to highlight what makes the Big Easy unforgettable. This tour provides accessibility for those with limited mobility, requires no hands-on cooking, and invites guests to enjoy New Orleans on foot—keeping the French Quarter vibrant and walkable for everyone.
Cooking demonstration class
Generous food tastings
Coffee, iced tea & beer at the Cooking School
Recipes at the Cooking School
Discount at the General Store
Custom Spice Packet
Entry to New Orleans School of Cooking
Gratuities
Alcoholic beverages
Hotel pickup and drop-off
Comfortable walking shoes
Weather-appropriate clothing
Camera
Demonstration only no hands-on cooking
Paper or mobile voucher accepted
Keep personal essentials
Confirmation will be received at time of booking
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Activity Provider: New Orleans Steamboat Company
Customer Reviews
Christina
Me and my partner took the hands on class with Chef Eric and let me tell you , it was the highlight of our trip and I would go back again in a heartbeat.Chef Eric was absolutely wonderful and our blackened redfish , corn and crab bisque , mushroom risotto, and pralines were all incredible and they were fun and easy to make. We had a blast and would recommend this to everyone!! Worth every penny.
Jasmine
This place is amazing. The instructor, Michael, was personable, knowledgeable, funny, and the man can cook! He shared tips and tricks to cooking authentic Louisiana cuisine and he provided a history lesson that I will never forget! We had gumbo, jambalaya and pecan pralines. This class was totally worth the time and money! Please go, if you are ever visiting NOLA!
C
If you are a local and are trying to learn more about the art of cooking New Orleans food this is the place to check out. The class is about $45 dollars. It is also a fun activity to go check out with a group of friends on a rainy day. I would recommend ubering down to this area of the city as parking is pretty expensive. I booked the Thursday demonstration class with Chef Michael and it was a blast. His staff was also very friendly when passing out the bowls of corn and crab bisque. Chef Michael did a great job of giving us a background of the recipes and also provided cooking tips on how to make the roux. Included in the class is a local beer (Abita). The class also provides you with a reading packet of the recipes that you can make at home. The bananas fosters was delicious. Overall, it was a great class I would recommend showing up 30 minutes, before the class starts as I got there 5 minutes before the class started and it was packed. Overall, the class was great and can’t wait to check out the other classes they have to offer.
LaMont
An Unforgettable Culinary Experience at the New Orleans School of Cooking I highly recommend the New Orleans School of Cooking—this was truly one of the best experiences during our visit to the beautiful city of New Orleans. The hands-on cooking class was both educational and entertaining, perfectly blending history, culture, and flavor into one memorable afternoon. The class began with an engaging history lesson that explained the origins of Creole and Cajun cuisine, as well as the fascinating differences between the two. Our instructor brought the city’s culinary traditions to life with passion and humor, making the experience both informative and fun. Once we moved to our stations, the real magic began. We prepared a rich and flavorful Chicken and Andouille Gumbo, followed by smoky and creamy Barbecue Shrimp and Grits—each dish bursting with authentic Louisiana flavor. For dessert, we created Bananas Foster Crêpes with vanilla ice cream, the perfect sweet ending to an incredible meal. The class was well-organized, interactive, and filled with laughter and the delicious aromas of food. Whether you’re a seasoned cook or a beginner, the New Orleans School of Cooking offers an experience that’s as inspiring as it is delicious. It’s a must-do for anyone looking to immerse themselves in the authentic taste and spirit of New Orleans.
Ashley
Decided to do something different while visiting Nola and I’m glad I did. I signed up for a demo cooking class and the experience was so very educational regarding New Orleans history and the amazing food that comes with it. Chef T was the star of the show and the food was amazing. Our meal was shrimp and artichoke soup, crawfish etouffee, and pralines. I would definitely recommend this place for people who are looking to do something different and who are willing to learn about the rich history surrounding New Orleans/Louisiana.