BASQUE FARM AND CIDER CELLAR

Live the unique experience of making cider using traditional techniques that date back 500 years. Igartubeiti, built in the mid-16th century, stands as an exceptional example of the golden age of the Basque farmhouse. Its beautifully preserved wooden structure and original cider-pressing machine offer a rare glimpse into the craftsmanship and daily life of the period. During your visit, you will discover how Basque cider was produced in the sixteenth century and gain insight into the customs, routines, and traditions of the people who lived there.

After exploring this historic farmhouse, the experience continues with a visit to a modern Basque cider cellar, where you will learn how cider is crafted today using both traditional knowledge and contemporary techniques. You will also enjoy a tasting of natural Basque cider straight from the barrel, accompanied by a classic cider house menu. This journey from past to present provides a rich understanding of Basque cider culture, blending history, craftsmanship, and gastronomy into an unforgettable experience.