BASQUE FARM AND CIDER CELLAR
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Visit Igartubeiti, a 16th-century Basque farmhouse
Explore the preserved wooden structure and original cider press
Taste natural Basque cider directly from the barrel
Enjoy a traditional Basque cider house menu
Traditional Basque Cider Experience Connects 500 Years of History at Igartubeiti
Visitors can step into centuries of Basque heritage through a unique cider-making experience that traces traditional techniques back over 500 years. At the heart of this journey is Igartubeiti, a beautifully preserved 16th-century farmhouse that represents the golden age of Basque rural architecture and craftsmanship.
Inside the historic building, guests can explore its original wooden structure and authentic cider-pressing machinery, offering a rare insight into how cider was produced in the sixteenth century. The farmhouse reveals the daily life, customs, and agricultural traditions of the families who once lived and worked there.
The experience then moves from history to the present with a visit to a modern Basque cider cellar. Here, visitors learn how traditional knowledge has evolved alongside contemporary production methods, while still preserving the essence of natural cider-making.
The visit concludes with a tasting of cider drawn directly from the barrel, paired with a classic cider house menu. Blending history, craftsmanship, and gastronomy, this immersive journey offers a complete understanding of Basque cider culture from its origins to today.
Traditional Basque Cider Experience Connects 500 Years of History at Igartubeiti
Visitors can step into centuries of Basque heritage through a unique cider-making experience that traces traditional techniques back over 500 years. At the heart of this journey is Igartubeiti, a beautifully preserved 16th-century farmhouse that represents the golden age of Basque rural architecture and craftsmanship.
Inside the historic building, guests can explore its original wooden structure and authentic cider-pressing machinery, offering a rare insight into how cider was produced in the sixteenth century. The farmhouse reveals the daily life, customs, and agricultural traditions of the families who once lived and worked there.
The experience then moves from history to the present with a visit to a modern Basque cider cellar. Here, visitors learn how traditional knowledge has evolved alongside contemporary production methods, while still preserving the essence of natural cider-making.
The visit concludes with a tasting of cider drawn directly from the barrel, paired with a classic cider house menu. Blending history, craftsmanship, and gastronomy, this immersive journey offers a complete understanding of Basque cider culture from its origins to today.
- Guided visit in XVIth century farmhouse
- Tasting of natural apple juice
- Guided tour and cider tasting in a cider house
- Traditional cider house menu
- Tour guide et transportation
- Gratuities
$ 106.44
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Activity Provider: Sagardoa Route, Ruta de la Sidra Vasca