BASQUE WHALESHIP AND CIDER HOUSE WITH TRANSPORT

Your journey begins in San Sebastián, where you will meet your guide and driver before heading to Albaola. This immersive experience offers a unique opportunity to explore the cultural and gastronomic heritage of the Basque Country. In the 16th century, Basque fishermen and sailors embarked on long expeditions to Newfoundland in search of whales and cod. Their drink of choice during these demanding voyages was cider—so much so that each sailor consumed around three liters a day. Much of the cider produced in traditional Basque farmhouse cellars was destined for these maritime expeditions. During the visit, you will discover the fascinating reconstruction of the 16th-century whaling ship San Juan, which sank in the cold waters of Canada. Faithfully recreated from original plans, the ship will soon make its symbolic return voyage to the same Canadian waters it once sailed centuries ago.

After this deep dive into maritime history and the origins of Basque cider culture, the experience continues with a visit to a local cider house. Here, you will taste a variety of ciders directly from the barrel and enjoy a traditional cider house menu, a true expression of Basque culinary identity. Surrounded by authentic flavors and local hospitality, you’ll gain a deeper understanding of the region’s traditions, both on land and at sea. Once the meal and tasting are complete, your guide will drive you back to the original meeting point, concluding a day rich in culture, history, and gastronomy.