Bread, Wine&Cheese, The Natural Taste

Embark on a unique gastronomic journey through Portugal's countryside, where tradition and flavor come together for an unforgettable experience. Just 30 minutes south of Lisbon, our tour takes you to the picturesque village of Angel's Farm. Begin your adventure at a renowned cheese factory, where you'll learn about the cheese-making process and collect some delicious samples.

Next, visit the award-winning Venâncio da Costa Lima Wine Cellar, home to the world's finest Moscatel wine. Gain insight into traditional winemaking techniques while savoring a selection of wines paired with local snacks and sweets.

With wine and cheese in hand, we head to the charming Laurel Hill bakery, located by a working windmill. Here, you'll have the opportunity to bake your own bread using time-honored methods. While the bread bakes, embark on a scenic hike along the windmill ridge trail, where you can discover ancient ruins, marine fossils, and breathtaking views of the Arrábida Natural Park.

Returning to the bakery, collect your freshly baked bread before heading to a secluded family-owned vineyard in the valley. Relax by the pool and immerse yourself in the serene surroundings while enjoying a delightful picnic featuring the finest local products.

With a heart full of memories and a belly full of delicious food, we make our way back to Lisbon, leaving you with new culinary skills and a deep appreciation for Portuguese traditions.