Cooking Class & Lunch

This immersive culinary experience at Quinta da Pacheca invites guests into the heart of Douro Valley traditions through a warm and engaging cooking workshop. The program begins with a gentle introduction to the estate, where participants explore the organic garden and enjoy a guided tasting of signature wines. Surrounded by vineyard scenery and the estate’s historic charm, guests step into an authentic atmosphere that celebrates both regional produce and the culture behind each flavor. The hands on workshop brings together classic recipes, fresh local ingredients, and the estate’s own wine selections. Guided by expert chefs, participants prepare a selection of traditional tapas before sitting down to a relaxed lunch paired with refreshing beverages and estate wines. With accessible facilities and a welcoming environment, this experience blends learning, sharing, and tasting in a meaningful way suitable for all guests.