8 day(s)
English
Included
Explore Lisbon, Sintra, Óbidos, Nazaré, Porto, Braga & Minho countryside
Taste iconic Portuguese specialties: Pastéis de Belém, queijadas, ginja, bombocas, and more
Enjoy hands-on cooking classes in a countryside estate with a MasterChef winner
Visit olive oil producers, sardine factory, farm markets & traditional wineries
Stay in premium 4-star hotels and a serene rural country house
Experience guided city tours, scenic nature walks, and exclusive wine tastings
€ 2969
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select your preferred date and time from the calendar above.
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Embark on an extraordinary 8-day culinary journey through Portugal, where food, wine, and culture beautifully intertwine. This immersive adventure begins in vibrant Lisbon and leads you through the fairytale town of Sintra, the medieval charm of Óbidos, the coastal beauty of Nazaré, and the historic wonders of Porto. Along the way, you’ll savor iconic pastries, taste centuries-old wines, explore bustling markets, wander UNESCO-listed sites, and enjoy exclusive experiences such as a sardine factory tour, olive oil tastings, local farm visits, and traditional food sampling. Each day blends culture, cuisine, and discovery—bringing you closer to Portugal’s heart and heritage.
Your journey continues into the peaceful countryside of the Minho region, where you’ll stay in a charming rural hotel surrounded by lush landscapes. Here, hands-on cooking classes bring Portuguese traditions to life, from baking rustic corn bread to preparing regional dishes with a MasterChef Portugal winner. Explore picturesque villages, hike scenic walkways, sample Vinho Verde at local vineyards, and finish your adventure in historic Braga. With small groups, expert guides, and authentic activities, this food and wine tour delivers a deeper, richer taste of Portugal—perfect for travelers who crave culture, comfort, and unforgettable flavors.
Airport transfers
7 nights accommodation
Daily buffet breakfasts
2 lunches & 2 dinners
Cooking classes & demonstrations
All tastings: pastries, olive oil, ginja, sardines, Port wine, Vinho Verde, Portuguese products
Entrances: Pena Palace, Bom Jesus, guided tours in Lisbon, Porto, Braga
All private transfers during the tour
English-speaking guide throughout
Luggage transfers
Flight
Travel Insurance
Drinks and meals not specified
Entrances other than those mentioned
Additional luggage transfers
City tax
Telephone, Wi-Fi, and personal expenses
Gratuities
Comfortable walking shoes
Light layers or warm clothing
Sunscreen, sunglasses & hat
Small day bag
Camera
Wheelchair not accessible
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of bookin
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Really enjoyed this experience. Susanna was very knowledgeable and a great host. The drinks and tapas were delicious. I especially recommend paying for the second two Ports too. Nice atmosphere and there’s even a resident cat. Enjoy.
Lina was so fun and had a unique knowledge of the local history! The tour was amazing, we learned so much about Porto’s culture, food and history! 10/10 recommend. Also loved the smaller group size!
We had a pleasant time during our wine tasting experience here. The wines were good however, we were hoping for a bit more of a guided and educational experience. The explanations of the different wines were quite brief, and we would have loved to learn more about the region, the production process, and the specific vintages.
As a solo traveler, I ended up being the only student that signed up for the class and it was the best! Rita was my guide and she was very nice, knowledgeable and just a really sweet person to be around. We went through the market, which was renovated in recent years, and I was shown all sorts of shops where we talked about authentic Portuguese ingredients, their love for salt cod, and tastes different types of olive oil. Afterward, we went back to the hotel they're based out of and we cooked all sorts of tapas - and Rita even gave me some of her grandma's cooking tips ♥️ It was so fun. I highly recommend booking this (solo or in a group)!
It is amazing ! Just come back from the food experience tour with Sue. She is amazing accompany to walk around the market, the city. We tried different wine, olive oil, tapas, meat, seafood dishes in different place. I learnt so much from her related to Portuguese food scene and daily life. We both have a great accompany with each other and have a great time. I highly recommend to everyone who would like to know more about food in Portugal.
