Mastro potatore per un giorno

If you've always wanted to learn the art of pruning grapevines and olive trees, this immersive course is perfect for you. Begin with a hands-on pruning lesson guided by our expert, then relax and savor a delightful tasting experience. Enjoy warm bruschetta made with our own organic extra virgin olive oil and fresh tomatoes, paired with a selection of Norcia cured meats and traditional Umbrian cheeses. Complete the meal with authentic Umbrian desserts from our kitchen, all accompanied by a tasting of Assisi DOC and Umbria IGT wines. At the end of the day, you'll receive your very own Apprentice Master Pruner certificate, celebrating your new skills.

The experience includes a guided pruning lesson, a tasting of five local wines, warm bruschetta, Norcia cured meats, traditional cheeses, jams, and desserts. Comfortable casual clothing and flat shoes are recommended, and depending on the weather, rain gear may be useful. In the event of inclement weather, an alternative experience will be arranged, such as a one-day winemaker or apprentice taster course, or a wine and cheese tasting, with any price difference refunded. This ensures you can enjoy a memorable day in the Umbrian countryside, learning, tasting, and celebrating the region’s finest products.