3 hour(s)
English
Included
Authentic three course Portuguese meal
Includes wine, water, and coffee
Private dining in a beautifully decorated home
Learn about local culture and family traditions
€ 0
This activity is managed by our trusted partner FareHarbor.
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Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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This three hour private dining experience offers an intimate and authentic taste of Portuguese cuisine in the elegant home of Leonor. Guests will enjoy a carefully prepared three course meal inspired by traditional family recipes not typically found in restaurants. The setting is warm and inviting, with beautifully set tables featuring embroidered Madeira linens, Portuguese silverware, and fine china. Along with wine, water, and coffee, guests can savor the flavors of Madeira while listening to Leonor share stories about the local culture and her family traditions. This experience combines culinary delights with cultural insight, creating a unique and memorable way to connect with the heritage of the island.
3 courses
Drinks wine or juice, water and coffee
Gratuities
Comfortable walking shoes
Comfortable clothes
Camera
Keep your personal essentials
Public transportation nearby
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
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We enjoyed the food so much, that we ate here twice during our stay. As others have said, it is a small place but cozy. And actually, the seating, while tight, is comfortable. We came early and didn't need a reservation but that would be recommended if you want to be sure to get in. We ate most of the food before I could get good pics! 😂 LOVED the 'Pan'- incredible sourdough with addictive and flavorful Madeira butter. The Pollo en crema de Ajo was tasty and tender. Can recommend both flavors of croquetas and the burrata was unique with pear and pumpkin in it, but also quite good. Not a cheesecake person but am definitely a fan of their basque style - SO delicious! Shout out to Mili who served us both times. She is very good and friendly too. And Mili explained that the food will not come out in a particular order-- it's tapas after all. Even with our small-sized table, the pacing was perfect. We shared 3 'nibbles' and 2 small plates w/dessert one time and drinks both times. We were quite full.
Overall a good Spanish tapas restaurant, it’s very quaint and has a good vibe. For me, the best dishes were prawn in olive oil, sourdough with special butter, peppers, burrata!
Mi Casa in Dublin’s Smithfield is a lively, welcoming tapas spot that delivers a strong 4/5 across the board. The food is creative and well-executed, with standout small plates like the Burratta and the Basque Cheesecake, though portions can feel a bit light and dishes sometimes arrive all at once, which can disrupt the flow. Service is warm and attentive, with staff who clearly care about the guest experience. The vibe is very energetic, though the compact space can feel a bit tight during busy hours. Overall, it’s a very enjoyable spot with room to be great — perfect for casual dinners with good company.
Such amazing flavours in each dish!! Well balanced and well seasoned. The truffle honey with the cheese plate was a huge highlight, as well as the burrata (tomatoes and pesto were perfect!) Sweet cozy atmosphere, and excellent service. We got a last minute reservation via an email, they called back quickly to confirm - which I recommend cause the place has limited seating 😊
Went to a friends birthday meal here and we had an amazing experience! The staff were so helpful and attentive. Every dish we ordered was delicious, the steak and tomato bread were stand outs! Would highly recommend visiting.
