Vegetarian in-home cooking class

Hungarian cuisine is famously rich in meat, dairy, and eggs—but that doesn’t mean vegetarians miss out. This private vegetarian cooking class shows you just how vibrant, hearty, and flavourful Hungarian dishes can be when prepared entirely meat-free. Over the course of 3–4 hands-on hours, you’ll create three full vegetarian dishes from scratch, discovering how paprika, seasonal vegetables, herbs, and simple pantry staples transform into comforting stews, sauces, and desserts with true Hungarian character. Whether you’re a dedicated vegetarian or simply exploring new flavours, this experience offers an authentic—and delicious—way to enjoy local cuisine.

Your host welcomes you into a real Hungarian kitchen, where the class is tailored to your pace, skill level, and culinary curiosity. You’ll chop, stir, season, and cook alongside a friendly local who shares traditional techniques and home-style cooking secrets passed down through generations. When the cooking is done, sit down to enjoy your freshly prepared 3-course vegetarian meal paired with Hungarian wine and a toast of pálinka. It’s intimate, educational, and filled with warm hospitality—an experience that connects you to Budapest in the most personal way possible.