Taste of the Farm - Half-Day Class

Taste of the Farm is a warm and welcoming culinary experience that celebrates seasonal produce, simple cooking and the joy of sharing good food. Your time at Hapuku Kitchen begins with a relaxed introduction to the menu of the day, enjoyed alongside locally roasted coffee, fragrant tea and freshly baked treats. The experience continues with a gentle wander through the gardens, where you will pick fresh fruit, vegetables and herbs straight from the source. Surrounded by the sights and scents of the property, you will gain a deeper appreciation for the ingredients that inspire the dishes you will later create. Each moment is designed to connect you with the land, the season and the flavours that define this unique corner of the region.

Returning to the kitchen, you will work together to prepare a selection of beautiful dishes that showcase the best of the garden and local producers. With guidance always close by, you will learn helpful techniques, clever tips and thoughtful ways of bringing ingredients to life. The experience ends with a relaxed shared feast, enjoyed around the table with wine or beer from favourite regional makers, or refreshing house made non alcoholic drinks such as sparkling elderflower and cucumber. This immersive half day experience blends hands on learning with the pleasure of gathering, cooking and eating in a setting that feels both homely and inspiring.