Artisan x Experts: Nonie Dwyer
Duration
4 hour(s)
Languages
English
Skip the line
Included
Learn to bake without gluten, dairy, refined sugar or common allergens
Master gluten-free pastry techniques and adaptable bread recipes
Understand key substitutes and how to use them effectively
Hands-on practice guided by a leading gluten-free baker
Perfect for beginners and experienced bakers alike
€ 148.46
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Join gluten-free baking expert Nonie Dwyer of Nonie’s Foods for a special workshop designed for anyone interested in delicious, allergen-friendly baking. Whether you’ve been gluten-free for years, are completely new to it, or simply curious about alternative baking, Nonie’s warm, practical teaching style makes the experience both accessible and inspiring. Expect recipes that are full of flavour, beautifully textured, and satisfying for everyone at the table.
In this hands-on class, Nonie will guide you through the fundamentals of gluten-free and dairy-free baking, showing you how to replace allergens without compromising taste or quality. You’ll learn how to create versatile gluten-free pastries and breads, discover clever ingredient swaps, and gain the confidence to recreate everything at home. You’ll leave with a toolkit of new skills — plus delicious baked goods you crafted yourself.
Expert demonstration by Nonie Dwyer in our tiered theatrette
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
Time to enjoy your creations in our stunning dining room
Take-home recipe booklet
Sydney Seafood School apron
Gratuities
Enclosed shoes
Comfortable clothing
Water bottle
Camera
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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Activity Provider: Sydney Fish Market
Customer Reviews
Rory
Ok place.. was in christmas market and just went in as my wife wanted hot chocolate bought a load of pastries.. and they were quite hostile about my mulled wine.. made me very uncomfortable.. was pretty awkward ngl
M.
One of the top coffee spots in town. A variety of pastries and baked goods are usually available as well to choose from. I recommend their coffee for sure!
Jake
Potato focaccia bread was lovely, as was the cheese scone which had a slight kick. The only thing is they do not sell butter to go with the scone which I found odd. I didn’t enjoy the iced latte I ordered, the coffee had a very odd tangy flavour.
Barry
The best coffee in Dublin, a beautiful interior project, an insane bakery selection includes a strawberry Danish which was incredible. Great forward thinking concept with standing room left and sitting area to the right. Crikey that Danish! Love it...
Elizabeth
Was so good we went back twice in one day. Awesome coffee and beyond delicious pastries. I’m still thinking about the almond Frankie and focaccia days later.