Artisan x Experts: Nonie Dwyer

Join gluten-free baking expert Nonie Dwyer of Nonie’s Foods for a special workshop designed for anyone interested in delicious, allergen-friendly baking. Whether you’ve been gluten-free for years, are completely new to it, or simply curious about alternative baking, Nonie’s warm, practical teaching style makes the experience both accessible and inspiring. Expect recipes that are full of flavour, beautifully textured, and satisfying for everyone at the table.

In this hands-on class, Nonie will guide you through the fundamentals of gluten-free and dairy-free baking, showing you how to replace allergens without compromising taste or quality. You’ll learn how to create versatile gluten-free pastries and breads, discover clever ingredient swaps, and gain the confidence to recreate everything at home. You’ll leave with a toolkit of new skills — plus delicious baked goods you crafted yourself.