Artisan x Experts: Nonie Dwyer

Gluten Free Baking Workshop with Nonie Dwyer Promises Flavour Without Compromise

Gluten-free baking takes centre stage in a specialised workshop led by allergen-friendly baking expert Nonie Dwyer of Nonie’s Foods. Designed for beginners, experienced gluten-free bakers and the simply curious, the session offers an approachable introduction to creating delicious baked goods without gluten or dairy. Nonie’s reputation for warm, practical teaching ensures an encouraging environment where all participants can learn with confidence.

Throughout the class, Nonie demonstrates how to master the fundamentals of gluten-free and dairy-free baking while maintaining flavour, texture and satisfaction. Participants are introduced to key techniques that transform alternative ingredients into reliable pantry staples, helping them understand how to adapt traditional recipes without compromising quality or taste.

The hands-on workshop also explores clever ingredient substitutions, giving participants the tools to recreate a wide range of baked goods at home. From versatile gluten-free pastries to soft, well-structured breads, the class focuses on building essential skills that empower home bakers to experiment with confidence and creativity.

By the end of the session, attendees leave with both practical experience and a collection of freshly baked creations. More importantly, they gain a toolkit of knowledge that makes allergen-friendly baking accessible and enjoyable, opening the door to a wider world of inclusive and flavourful home baking.