Masterclass with Khanh Nguyen
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Learn how to build a modern Asian feast inspired by King Clarence
Discover how Vietnamese flavours and traditions influence Khanh’s creations
Gain insight into flavour layering and contemporary Asian techniques
Hands-on guidance from one of Australia’s most exciting culinary voices
Khanh Nguyen Redefines Modern Asian Cuisine in Inspiring Culinary Masterclass
Modern Asian cuisine is being reimagined through the bold and inventive cooking style of chef Khanh Nguyen, whose work continues to gain attention both online and at the acclaimed Sydney restaurant King Clarence. Drawing influence from Korean, Vietnamese and broader Asian culinary traditions, Nguyen is known for his playful yet technique-driven approach that transforms familiar flavours into striking contemporary dishes.
His reputation has been built not only through his restaurant work but also through viral social media recipes that showcase his creativity and accessible cooking philosophy. At King Clarence, this same energy is reflected in a menu that blends heritage inspiration with modern execution, offering diners dishes that are both nostalgic and refreshingly original.
In this immersive masterclass, Nguyen will guide participants through the essentials of building a modern Asian feast, sharing the principles that underpin his flavour-forward style. Attendees will gain insight into how his Vietnamese heritage informs his cooking, particularly in the way he balances and layers flavours to create depth and intensity in every dish.
The session promises a dynamic and hands-on culinary experience, filled with practical techniques, bold ideas and innovative approaches to everyday cooking. Participants will leave with new skills and inspiration to elevate their own kitchens, equipped to recreate Nguyen’s vibrant and contemporary take on Asian cuisine at home.
$ 160.21
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Khanh Nguyen Redefines Modern Asian Cuisine in Inspiring Culinary Masterclass
Modern Asian cuisine is being reimagined through the bold and inventive cooking style of chef Khanh Nguyen, whose work continues to gain attention both online and at the acclaimed Sydney restaurant King Clarence. Drawing influence from Korean, Vietnamese and broader Asian culinary traditions, Nguyen is known for his playful yet technique-driven approach that transforms familiar flavours into striking contemporary dishes.
His reputation has been built not only through his restaurant work but also through viral social media recipes that showcase his creativity and accessible cooking philosophy. At King Clarence, this same energy is reflected in a menu that blends heritage inspiration with modern execution, offering diners dishes that are both nostalgic and refreshingly original.
In this immersive masterclass, Nguyen will guide participants through the essentials of building a modern Asian feast, sharing the principles that underpin his flavour-forward style. Attendees will gain insight into how his Vietnamese heritage informs his cooking, particularly in the way he balances and layers flavours to create depth and intensity in every dish.
The session promises a dynamic and hands-on culinary experience, filled with practical techniques, bold ideas and innovative approaches to everyday cooking. Participants will leave with new skills and inspiration to elevate their own kitchens, equipped to recreate Nguyen’s vibrant and contemporary take on Asian cuisine at home.
- Expert demonstration by Khanh Nguyen in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
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- Travelers with Limited mobility impairments
- Families with children
- Food lovers
- Couples
- Groups of friends
- Physically fit travelers
- Photography lovers
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Activity Provider: Sydney Fish Market