Masterclass with Rosheen Kaul
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Discover flavour-packed sauces and condiments that transform any dish
Gain insight into Rosheen’s intuitive, expressive style of cooking
Explore Asian-inspired recipes full of creativity and bold flavours
Guided by a celebrated chef, author, and culinary innovator
Rosheen Kaul Brings Bold Asian Flavours to an Inspiring Culinary Masterclass
Award-winning chef and food writer Rosheen Kaul is set to share her passion for vibrant, flavour-driven cooking in an exclusive masterclass celebrating the diversity of modern Asian cuisine. Drawing on her rich cultural heritage, which spans Chinese, Filipino, Kashmiri, Malay, Peranakan and Indonesian traditions, Kaul has earned a reputation for creating innovative dishes that blend authenticity with contemporary creativity. Her impressive career includes leading the kitchen at Melbourne's acclaimed Etta restaurant and authoring the celebrated cookbooks Chinese-ish and Secret Sauce.
During the hands-on session, participants will discover signature recipes from both of Kaul's bestselling books while learning the techniques and flavour combinations that have made her cooking widely admired. From bold spice blends to her much-loved "crazy-delicious condiments," the class offers valuable insights into building layers of flavour that transform everyday meals into memorable dining experiences.
Kaul will also share practical cooking methods designed to encourage confidence and creativity in the kitchen. Through expert demonstrations and easy-to-follow guidance, guests will learn how to balance sweet, sour, salty and spicy elements while embracing an intuitive approach to cooking that celebrates experimentation and personal taste.
More than a cooking class, the event promises an inspiring culinary journey led by one of Australia's most influential food voices. Participants will leave equipped with fresh techniques, exciting recipes and the confidence to recreate Kaul's bold, flavour-packed dishes at home, making this a memorable experience for anyone passionate about modern Asian cooking.
Rosheen Kaul Brings Bold Asian Flavours to an Inspiring Culinary Masterclass
Award-winning chef and food writer Rosheen Kaul is set to share her passion for vibrant, flavour-driven cooking in an exclusive masterclass celebrating the diversity of modern Asian cuisine. Drawing on her rich cultural heritage, which spans Chinese, Filipino, Kashmiri, Malay, Peranakan and Indonesian traditions, Kaul has earned a reputation for creating innovative dishes that blend authenticity with contemporary creativity. Her impressive career includes leading the kitchen at Melbourne's acclaimed Etta restaurant and authoring the celebrated cookbooks Chinese-ish and Secret Sauce.
During the hands-on session, participants will discover signature recipes from both of Kaul's bestselling books while learning the techniques and flavour combinations that have made her cooking widely admired. From bold spice blends to her much-loved "crazy-delicious condiments," the class offers valuable insights into building layers of flavour that transform everyday meals into memorable dining experiences.
Kaul will also share practical cooking methods designed to encourage confidence and creativity in the kitchen. Through expert demonstrations and easy-to-follow guidance, guests will learn how to balance sweet, sour, salty and spicy elements while embracing an intuitive approach to cooking that celebrates experimentation and personal taste.
More than a cooking class, the event promises an inspiring culinary journey led by one of Australia's most influential food voices. Participants will leave equipped with fresh techniques, exciting recipes and the confidence to recreate Kaul's bold, flavour-packed dishes at home, making this a memorable experience for anyone passionate about modern Asian cooking.
- Expert demonstration by Rosheen Kaul in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
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Activity Provider: Sydney Fish Market