Sundowners: Sake & Seafood
Duration
1 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Guided sake tasting with Tim Watkins from Black Market Sake
Learn about sake styles, brewing methods, and flavour profiles
Prepare seafood dishes in a modern cooking school kitchen
Recipes may include prawn gyoza and spanner crab chawanmushi
Enjoy your creations in a beautiful dining room
€ 117.36
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This activity is managed by our trusted partner FareHarbor.
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Embark on a flavour-filled journey into the world of Japanese sake with expert guide Tim Watkins from Black Market Sake. This immersive experience introduces you to the craftsmanship, culture, and complexity behind Japan’s most iconic beverage. As you taste a curated selection of sakes, Tim will explain their origins, brewing methods, and distinct profiles, revealing how each sip reflects centuries of tradition and regional character.
Paired with delicious seafood snacks and hands-on cooking under the guidance of our expert chefs, you'll explore how sake elevates the flavours of the sea. From preparing your own dishes in our state-of-the-art kitchens to enjoying your creations in a stunning dining space, this experience blends education, culture, and culinary delight. Leave with new skills, a recipe booklet, and your Sydney Seafood School apron as a perfect memento.
Expert demonstration in our tiered theatrette.
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
Time to enjoy your creations in our stunning dining room.
Take-home recipe booklet
Sydney Seafood School apron.
Gratuities
Comfortable clothing
Water bottle
Camera
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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Activity Provider: Sydney Fish Market
Customer Reviews
Local
What can I say, we came here for dinner two nights in a row because the first evening completely blew us away. The spare ribs were absolutely insane: crispy on the outside, unbelievably juicy and tender on the inside. Pure perfection. The French fries were spot on, and the appetizer bites were incredibly delicious, served with amazing homemade dipping sauces. Dessert didn’t even fit anymore, that’s how good and filling everything was. On the second night, I had the seafood pasta, and wow… just wow. A true dream dish. The sauce was perfectly balanced, rich, and full of flavor, unique and absolutely unforgettable. The service was just as great: friendly, fast, warm, and genuinely welcoming. We felt completely taken care of from start to finish. And a special highlight: the live band playing on Sunday night. They created such a wonderful atmosphere and entertained us beautifully. We honestly can’t wait to come back, for the music, the food, and the whole amazing experience.
Jocelyn
Love this place so much!! It’s my fiancé’s and i’s go-to spot in the Keys and we’ve seriously never had a bad experience. The vibe is perfect whether we’re stopping midweek to sit at the bar or coming at sunset on the boat for apps on the patio (our fav) We’ve been coming for so long that we recognize the team when we come in, which makes the service even better! Our server Isabel is the best and GM Emily is always such a great face to see. They truly make you feel taken care of every time! And the FOOD!!! You honestly cannot go wrong with anything. My personal fav app is the mussels in white wine but highly recommend the shrimp/cargot, brussels sprouts too And please try the key lime pie!!! I swear it’s the best we’ve had in the Keys and I compare every single one to it. Could not recommend this place more, we’ve put so many people onto this spot and nothing else compares!
Richard
Very nice place in Key Largo to enjoy with your family and have a great time. The outdoor seating is excellent, and the live music or DJ adds a really nice touch. The food is quite good, though a bit on the expensive side compared with similar restaurants in the area. What truly makes this spot stand out is the incredible ocean view, easily one of the best in all of Key Largo. Watching the sunset at Sundowners is an experience you absolutely shouldn’t miss.
Chad
I got the Florida peel and eat shrimp and a baked potato. Shrimp itself was good, not just Old Bay like a lot of places do. The shrimp also came with some very well made garlic bread, that I usually skip, but I dipped it in the shrimp broth and it was amazing. We sat at the bar, can't see the sunset as well, but the service and band were spot on.
Tammy
I can’t believe how disappointed I was. Nothing was marked on the menu as gluten free. When I asked the server he checked with the kitchen and said not much was available and suggested fried starters. I did order sautéed shrimp and rice. The shrimp was so salty I could not eat it. They did bring me a shrimp salad that was good. My dining partner ordered Tropical Pork that included pork fillets - that was slices of ham. The server was not great. We had to repeatedly request beverages. The manager indicated a percent off would be applied and it was not. She also offered dessert, which all had gluten except maybe the ice cream. The manager said they had made adjustments so more was gluten free and they would work on training staff. Beautiful setting and food presentation.