Sundowners: Sake & Seafood

Embark on a flavour-filled journey into the world of Japanese sake with expert guide Tim Watkins from Black Market Sake. This immersive experience introduces you to the craftsmanship, culture, and complexity behind Japan’s most iconic beverage. As you taste a curated selection of sakes, Tim will explain their origins, brewing methods, and distinct profiles, revealing how each sip reflects centuries of tradition and regional character.

Paired with delicious seafood snacks and hands-on cooking under the guidance of our expert chefs, you'll explore how sake elevates the flavours of the sea. From preparing your own dishes in our state-of-the-art kitchens to enjoying your creations in a stunning dining space, this experience blends education, culture, and culinary delight. Leave with new skills, a recipe booklet, and your Sydney Seafood School apron as a perfect memento.