Seafood Pub Grub x Young Henrys beers
Free cancellation
Up to 24 hours
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Taste a creative spin on classic pub snacks, all seafood-centric
Learn fun, approachable recipes from expert presenters
Enjoy craft beer pairings throughout the event
Relaxed, social atmosphere—perfect for friends and groups
Seafood Pub Classics Reimagined in a Fun Filled Culinary Experience
A lively seafood snack party is set to bring a fresh twist to classic pub favourites, transforming familiar comfort foods into bold, ocean-inspired creations. Designed as a social and flavour-packed experience, the event pairs innovative seafood dishes with drinks from one of Sydney’s leading craft breweries. Guests can expect a relaxed atmosphere filled with great food, creative ideas and plenty of culinary inspiration.
Expert presenters will take centre stage during a live cooking demonstration, showcasing playful recipes that put seafood in the spotlight. Highlights include inventive dishes such as swordfish parma sliders, sushi nachos, golden fish fingers and crisp salt-and-pepper squid. Each recipe demonstrates how traditional pub grub can be elevated with fresh ingredients and clever techniques.
Following the demonstration, guests will move into the state-of-the-art cooking school for a guided tasting session accompanied by additional drinks. The informal setting encourages conversation, allowing participants to engage with presenters, share ideas with fellow food lovers and pick up practical cooking tips along the way.
The experience concludes with guests receiving a recipe booklet packed with easy-to-follow ideas to recreate at home. More than just a tasting event, it offers a fresh appreciation for seafood’s versatility and proves that classic pub-style dishes can be both fun and flavourful when given a creative twist.
Seafood Pub Classics Reimagined in a Fun Filled Culinary Experience
A lively seafood snack party is set to bring a fresh twist to classic pub favourites, transforming familiar comfort foods into bold, ocean-inspired creations. Designed as a social and flavour-packed experience, the event pairs innovative seafood dishes with drinks from one of Sydney’s leading craft breweries. Guests can expect a relaxed atmosphere filled with great food, creative ideas and plenty of culinary inspiration.
Expert presenters will take centre stage during a live cooking demonstration, showcasing playful recipes that put seafood in the spotlight. Highlights include inventive dishes such as swordfish parma sliders, sushi nachos, golden fish fingers and crisp salt-and-pepper squid. Each recipe demonstrates how traditional pub grub can be elevated with fresh ingredients and clever techniques.
Following the demonstration, guests will move into the state-of-the-art cooking school for a guided tasting session accompanied by additional drinks. The informal setting encourages conversation, allowing participants to engage with presenters, share ideas with fellow food lovers and pick up practical cooking tips along the way.
The experience concludes with guests receiving a recipe booklet packed with easy-to-follow ideas to recreate at home. More than just a tasting event, it offers a fresh appreciation for seafood’s versatility and proves that classic pub-style dishes can be both fun and flavourful when given a creative twist.
- Welcome drink
- Expert cooking demonstration and discussion
- A post-presentation tasting in our state-of-the-art cooking school with another drink (or two)
- Connect with your friends and meet our presenters
- Take-home recipe booklet
- Demonstration & tasting only
- Gratuities
$ 0
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: Sydney Fish Market
Customer Reviews
Their grilled seabream was awesome! The flesh was moist, and the silght oiliness made the flavor even better, while the skin was crispy and well-seasoned with salt. The garnish also complemented. One thing to note: the check included an extra tip. They said it was optional, but it seemed to be already added.
⭐⭐⭐⭐⭐ I had the pleasure of having lunch at The Seafood Café by Niall Sabongi, and it was an amazing experience! I tried the linguine with crab, some scampi, and fresh crab claws — everything was incredibly fresh and full of flavour. The quality of the seafood was outstanding, and the service was exceptional: friendly, knowledgeable, and truly passionate about what they do. We paired our meal with a French Chardonnay, and also enjoyed some Bloody Marys and other cocktails — all perfectly made. We’re already planning to come back on Monday for the Happy Hour with oysters and champagne. Definitely one of the best seafood spots in Dublin!
I had fairly high expectations from the raving reviews of this piece, but was still pleasantly surprised. The quality of the food was high and it was clear everybody was dedicated to and knowledgeable of their craft. The staff made the time and effort to introduce the menu, including their selection of locally sourced oysters. And they were some of the freshest and best oysters I've had in a while. Same goes for the lobster. The price point was very reasonable especially when considering the quality of the food and the service. Definitely would recommend
