Seafood Pub Grub x Young Henrys beers

Seafood Pub Classics Reimagined in a Fun Filled Culinary Experience

A lively seafood snack party is set to bring a fresh twist to classic pub favourites, transforming familiar comfort foods into bold, ocean-inspired creations. Designed as a social and flavour-packed experience, the event pairs innovative seafood dishes with drinks from one of Sydney’s leading craft breweries. Guests can expect a relaxed atmosphere filled with great food, creative ideas and plenty of culinary inspiration.

Expert presenters will take centre stage during a live cooking demonstration, showcasing playful recipes that put seafood in the spotlight. Highlights include inventive dishes such as swordfish parma sliders, sushi nachos, golden fish fingers and crisp salt-and-pepper squid. Each recipe demonstrates how traditional pub grub can be elevated with fresh ingredients and clever techniques.

Following the demonstration, guests will move into the state-of-the-art cooking school for a guided tasting session accompanied by additional drinks. The informal setting encourages conversation, allowing participants to engage with presenters, share ideas with fellow food lovers and pick up practical cooking tips along the way.

The experience concludes with guests receiving a recipe booklet packed with easy-to-follow ideas to recreate at home. More than just a tasting event, it offers a fresh appreciation for seafood’s versatility and proves that classic pub-style dishes can be both fun and flavourful when given a creative twist.