Seafood Pub Grub x Young Henrys beers
Duration
1 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Taste a creative spin on classic pub snacks, all seafood-centric
Learn fun, approachable recipes from expert presenters
Enjoy craft beer pairings throughout the event
Relaxed, social atmosphere—perfect for friends and groups
€ 92.78
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This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
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Get ready for the ultimate seafood snack party—where classic pub favourites get a creative, ocean-inspired twist. Join us for a fun, social session featuring drinks from one of Sydney’s best craft breweries while our expert presenters demonstrate playful, flavour-packed seafood dishes. From swordfish parma sliders to sushi nachos, fish fingers and crisp salt-and-pepper squid, you’ll discover how pub grub classics become even better when seafood takes the lead.
After the live demonstration, settle into our state-of-the-art cooking school for a guided tasting with another drink (or two). Chat with presenters, connect with friends, and pick up smart tips you can easily recreate at home. You’ll leave with a recipe booklet, fresh inspiration, and a new appreciation for just how versatile seafood can be.
Welcome drink
Expert cooking demonstration and discussion
A post-presentation tasting in our state-of-the-art cooking school with another drink (or two)
Connect with your friends and meet our presenters
Take-home recipe booklet
Demonstration & tasting only
Gratuities
Comfortable clothing
Water bottle
Camera
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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Activity Provider: Sydney Fish Market
Customer Reviews
Kangseok
Their grilled seabream was awesome! The flesh was moist, and the silght oiliness made the flavor even better, while the skin was crispy and well-seasoned with salt. The garnish also complemented. One thing to note: the check included an extra tip. They said it was optional, but it seemed to be already added.
André
⭐⭐⭐⭐⭐ I had the pleasure of having lunch at The Seafood Café by Niall Sabongi, and it was an amazing experience! I tried the linguine with crab, some scampi, and fresh crab claws — everything was incredibly fresh and full of flavour. The quality of the seafood was outstanding, and the service was exceptional: friendly, knowledgeable, and truly passionate about what they do. We paired our meal with a French Chardonnay, and also enjoyed some Bloody Marys and other cocktails — all perfectly made. We’re already planning to come back on Monday for the Happy Hour with oysters and champagne. Definitely one of the best seafood spots in Dublin!
Jack
I had fairly high expectations from the raving reviews of this piece, but was still pleasantly surprised. The quality of the food was high and it was clear everybody was dedicated to and knowledgeable of their craft. The staff made the time and effort to introduce the menu, including their selection of locally sourced oysters. And they were some of the freshest and best oysters I've had in a while. Same goes for the lobster. The price point was very reasonable especially when considering the quality of the food and the service. Definitely would recommend
Kathy
This was hands down the best dinner I had during my 2 week visit to Ireland and I will not soon forget it. The Dublin Bay prawns were so fresh and delicious (and very messy)! I had never had double fried chips (fries) before and could not stop eating them. I can't remember the name of the dessert, but it had gooseberries and mascarpone and it was incredible! Our waitress was very nice and attentive and we enjoyed people watching in the outdoor seating.
Daniel
Excellent food; top quality, fresh ingredients. My only gripe would be that they only had Madri lager - something less brand / premium would have been nice. The service was really good; very attentive. Good atmosphere but it’s quite a small place so a little cramped. We sat in the window which was good for people watching but a little awkward when the tour groups stopped by as they were stood directly facing us trying oysters and watching us eat.