Seafood BBQ
Duration
3 hour(s)
Languages
English
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Included
Discover the secret to cooking meltingly tender octopus
Learn a recipe for Asian-style barbecued prawns that everyone will love
Chargrill baby octopus
Crispy skin fish with citrus mayo
Black pepper and coriander prawns
Grilled corn with smoked butter or radicchio with balsamic dressing
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This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
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Discover the joy of cooking seafood over flame in this hands-on introductory barbecue class. Guided by expert instructors, you’ll learn essential skills for preparing, seasoning, and grilling a range of seafood—from prawns and fish fillets to tender octopus. Understand how to bring out fresh coastal flavours using simple marinades, sauces, and dressings that pair perfectly with each dish.
Drawing inspiration from diverse global cuisines, this class showcases the vibrant multicultural food scene that defines Australia today. Whether you’re new to the barbecue or looking to level up your seafood game, this relaxed and flavour-filled experience will leave you confident and inspired to recreate delicious grilled seafood at home.
Expert demonstration in our tiered theatrette
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
Time to enjoy your creations in our stunning dining room
Take-home recipe booklet
Sydney Seafood School apron
Gratuities
Enclosed shoes
Comfortable clothing
Hair tied
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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