Degustazione di Aceto Balsamico di Modena
Duration
1 hour(s)
Languages
English
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Included
Exclusive balsamic vinegar experience in the heart of Emilia Romagna
Guided tasting of authentic Modena balsamic vinegar
Insights into traditional aging and production methods
Pairings with typical local products
Expert host sharing stories and techniques



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In the heart of Emilia Romagna, within the famed Land of Motors, an authentic and refined experience awaits you: an exclusive tasting dedicated to the celebrated balsamic vinegar of Modena. This immersive journey invites you to explore the deep history, ancient traditions, and craftsmanship behind this treasured product known as the Black Gold. Guided by an expert, you will learn how the magic begins with carefully selected ingredients and continues through a patient and meticulous aging process. Surrounded by the warm aromas of wooden barrels, every step reveals how time, passion, and heritage combine to create one of the most admired flavors in Italy.
The experience culminates in a guided tasting of exquisite balsamic vinegar paired with typical delicacies from Emilia Romagna, allowing you to appreciate its complexity, balance, and character. A professional host will accompany you through each tasting, explaining the unique qualities that define this remarkable product and its place in the region’s culture. Cold cuts, cheeses, bread, wine, and water complete the experience, offering an authentic reflection of local traditions. This is a rare opportunity to explore the secrets of a world where craftsmanship, patience, and culinary excellence come together to create a truly unforgettable flavor.
Balsamic Vinegar of Modena tasting experience
Small groups
Snacks and drinks
Lunch
Hotel pickup and drop off
Gratuities
Comfortable shoes and clothing
Camera
Children must be accompanied by an adult
Public transportation nearby
Wheelchair accessible
Keep personal essentials
Please inform in the presence of food intolerances or allergies
Confirmation will be received at time of booking
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