Olive Mill Tour with Oil and Food Tasting in Chianciano

Immerse yourself in the rich traditions of Tuscan olive oil production with a guided experience inside an authentic mill. This tour offers a fascinating look at the journey of extra virgin olive oil, from the harvest of the olives to the final extraction of this prized ingredient. A multilingual explanatory video helps visitors of all nationalities understand each step in detail, while the guided tour provides deeper insights into the craftsmanship and dedication behind true EVO oil. During the harvest season, from early October to mid-December, guests may even witness the olives being processed in real time, offering a rare opportunity to observe the mill in full operation.

The experience continues in the spacious tasting room, where guests can indulge in a delicious selection of local specialties centered around extra virgin olive oil. Taste a premium blend of olive varieties, along with Tuscan salame, Pecorino cheese, bruschetta topped with green olive paste or truffle sauce, and a glass of Chianti red wine. For those who wish to deepen their knowledge, an optional EVO oil tasting lesson is available, covering sensory analysis, flavor profiles, and best tasting practices. The mill also features a charming shop filled with regional products and a historical collection of antique artifacts, offering a perfect blend of tradition, flavor, and culture.