Half-day Market To Kitchen Journey In Hoi An

Begin your culinary journey with a hotel pickup that takes you straight to the heart of Hoi An’s bustling local market, where the aroma of fresh herbs and spices fills the air. Stroll through colorful stalls, meet friendly vendors, and learn about the ingredients that make Vietnamese cuisine so unique. You will handpick fresh produce and spices that will later be used in your cooking class. After the market visit, enjoy a peaceful boat cruise along the river, where the tranquil scenery and glimpse of local river life offer a perfect prelude to your cooking experience. Upon reaching the cooking school, professional chefs will warmly welcome you and introduce you to the art of preparing some of Hoi An’s most famous dishes such as Cao Lau, Quang Noodles, and Chicken Rice. Under the guidance of experienced chefs, you will gain hands-on experience in crafting authentic Vietnamese dishes, learning about the delicate balance of flavors that define local cuisine. Each step is demonstrated with care, allowing you to master traditional techniques while enjoying the relaxed and friendly atmosphere. Once your meal is complete, you will have the pleasure of savoring the dishes you created while surrounded by the peaceful charm of the countryside. This immersive experience not only teaches you how to cook but also deepens your appreciation for Vietnamese culinary traditions, leaving you with memories and skills to cherish long after your journey ends.