Discover Ireland's True Bread with a Potato Farmer Meath
Duration
2 hour(s)
Languages
English
Skip the line
Included
Experience the journey from soil to grain, flour to bread
Enjoy storytelling, connection, and a celebration of sustainable living
Hands-on sourdough bread and cultured butter making experience
Hosted by Chris & Sarah in their cozy countryside home in the Boyne Valley
Learn about the link between healthy eating and overall well-being



Contact us
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select Date & Time
Select your preferred date and time from the calendar above.
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Exceptional flexibility
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
24/7/365 Customer support - When you need us we are here
Lowest Price Guarantee — no other provider offers this tour for less



Join Chris and Sarah for an immersive, hands-on experience that brings the art of sourdough bread and cultured butter to life. Set in their charming countryside home just 20 minutes from the UNESCO World Heritage Site of Brú na Bóinne, this workshop combines traditional Irish hospitality with a deep appreciation for wholesome, sustainable living. As you knead, shape, and bake your own bread, you’ll also learn how these time-honored methods promote both physical and mental well-being, connecting the act of cooking to mindfulness and nourishment.
Discover the heritage of the Boyne Valley through ancient techniques and local traditions. From soil to grain and flour to bread, you’ll trace the full journey of food in a way that celebrates sustainability and Irish culture. Using traditional tools like the bog iron knife, you’ll explore how past generations lived in harmony with the land. Through engaging stories, hands-on practice, and shared laughter, this experience weaves together food, history, and community—reminding us that, truly, “you are what you eat.”
Refreshments on arrival Kombucha (fermented tea/water)
Flavoured butter-making demonstration
Grain-to-flour demonstration
Hands-on participation in sourdough bread-making
Make sourdough crackers
Enjoy warm bread and compote with tea/coffee
Take home a warm, freshly baked sourdough loaf
Additional locally sourced plant based lunch
Gratuities
Comfortable clothing
Closed-toe shoes
Reusable bag or container
Phone
Children must be accompanied by an adult
Public transportation nearby
Keep your personal essentials
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
Loading pick up points...
Loading pick up points...
